Join Emeril and Chef Shermond Esteen as they explore a menu inspired by Shermond's restaurant brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
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Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding
Goat Cheesecake, Smoked Salmon Cheesecake
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Plain Beignet, Crawfish Beignet, Banana Beignet
Join Emeril and his friends Maggie Long and Cyrus Lester in the kitchen as he builds a meal around the fresh and delicious mushrooms from their farm.
Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.
Join Emeril and Chef Shermond Esteen as they explore a menu inspired by Shermond's restaurant brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
For your next dinner party, try some of Emeril's favorite fig recipes.
For your next get together, punch up the menu with Emeril's coffee-inspired recipes!
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee
Orange Flan, Florentine Flan, Flat Mushroom Flan
Iced Parfait, Funky Scallop, Red Snapper Parfait
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
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