Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Fresh Crab and Horseradish Salad with Yukon Gold Potatoes and Baby Beets, Turnip Soup with Ham and Cornbread Croutons, Parsnip Cake with Cinnamon and Walnut Icing
Mini-Eggs Benedict with Choron Sauce Steak and Potato Bites Cheese and Sausage Lasagna Bites Emeril's Crawfish-Cream Pasta Bites
Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava
Ham Hock and Lentil Soup, Lobster Pot Pie, Emeril's Pot Roast, Veal and Mushroom Stew over Mascarpone Ravioli
Vodka and Citrus-Cured Salmon, Caramelized Ruby Red Grapefruit Salad, Key Lime Cheesecake
Planter's Rum Punch, Cornmeal and Ham Pancakes, Oyster Pie, Double Savory Pie Crust, Broiled Peaches with Bourbon Cream and Pecans
Ham Hock and Lentil Soup, Lobster Pot Pie, Emeril's Pot Roast, Veal and Mushroom Stew over Mascarpone Ravioli
Vodka and Citrus-Cured Salmon, Caramelized Ruby Red Grapefruit Salad, Key Lime Cheesecake
Kicked-Up Chicken Wings with Blue Cheese Dipping Sauce, Tempura Chicken Fingers, Tchoup Chop Tropical Chicken Salad, Sausage and Rice Stuffed Chicken Legs
Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil, Salt-and-Herb-Crusted Red Snapper with Orange Salsa, Angel Food Cake with Papaya Sorbet Parfait
Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons
Wild Boar and Foie Gras Terrine, Grilled Rabbit Sausage over Stewed White Beans, Hunter's Duck Pie
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Steamed Bun Dough Shrimp and Green Onion Filling Spicy Szechuan Noodles
Join Emeril and Chef Shermond Esteen as they explore a menu inspired by Shermond's restaurant brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
Join Emeril and interns Asia Magee and Chassidy Carter as they take on the dishes made at Cafe Reconcile. Get ready to try Emeril's classic Crab Cakes, Fried Green Tomatoes, and Pineapple Cornbread.