Join Emeril and food critic Ian McNulty in Emeril's New Orleans kitchen as he makes Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
Join Emeril and Big Freedia in the kitchen as he whips up her favorite meal of Fried Fish with Smothered Greens and Andouille Potato Salad. Emeril will also share his recipe for Bounce Gumbo, named in Big Freedia's honor.
Join Emeril in his kitchen as he recreates some of his restaurant's best dishes with EJ Lagasse and Johnny Slamon.
Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
Join Emeril and Voodoo priestesses Brandi and Maggie as they explore a menu inspired by their annual Voodoo Fest in New Orleans. Get ready to try Black-Eyed Pea Jambalaya and Ham Hock and Cabbage Soup.
Join Emeril and his friend Gabrielle Deculus in celebrating creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
Join Emeril and his friend Justin Kennedy of Parkway Bakery and Tavern as they explore a menu filled with classic New Orleans sandwiches. Emeril will make everything from the classic Po' boy to the Muffuletta.
Creole cream chese was almost lost to time until one family farm helped save it.
Join Emeril as he shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage
Chicken Tortilla Soup, Pumpkin Soup
Chef Emeril will create a menu that's light, healthy, and extremely satisfying: Turkey Roulade with Spinach and Mushrooms Angel Food Cake with Fresh Berries and Strawberry Sauce
Chicken is the main ingredient today, and Emeril is really kicking it up
Emeril focuses on the rich flavors of grains and greens He can't wait to how you how to utilize them in some healthy, kicked-up recipes!
Emeril fixes up light and fit meals that are still heavy on taste
Emeril focuses on the rich flavors of grains and greens He can't wait to how you how to utilize them in some healthy, kicked-up recipes!
Pan-Seared Salmon with Sauteed Baby Spinach and Pink Grapefruit Beurre Blanc Pineapple Lime Pate A Fruit Pistachio-Crusted Venison with Cranberry-Black Pepper Sauce
Emeril's will share with you two dishes that you can prepare when you really need to race against the clock
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps