
Essence of Emeril
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles

Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf

Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts

Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese

Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie

Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce

Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas

Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Pickled Beets, Marble Rye, Beef Pastrami, Homemade Thousand Island Spread, Emeril's Open-Face Reuben

Vietnamese-French Crab and Asparagus Noodle Salad, Portuguese-Indian Goan Cod Balls, Indonesian-Dutch Spice Cake, Japanese-Peruvian Ceviche

For your next dinner party, try some of Emeril's favorite fig recipes.

For your next get together, make okra the main event.

Join Emeril and his friends Maggie Long and Cyrus Lester in the kitchen as he builds a meal around the fresh and delicious mushrooms from their farm.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Bibb Lettuce Salad, Little Soup from the 17th Century, Braised Baby Romaine

Tea Eggs, Tea Leaf Shrimp, Tea-Scented Sponge Cake with Honey Glaze

Spanakopita, Moussaka