Emeril's Table
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
2025-12-03 16:56:40 +0000 UTC→2025-12-03 17:29:41 +0000 UTC(33m)
Live & Upcoming Programmes
Emeril's Table
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes: honey-soaked and butter-drenched baklava tuna tartare in phyllo cups
2025-12-03 16:27:30 +0000 UTC→2025-12-03 16:56:40 +0000 UTC(29m)
Emeril's Table
Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick
2025-12-03 15:55:18 +0000 UTC→2025-12-03 16:27:30 +0000 UTC(32m)
Emeril Live
Emeril works with basic Pate Choux Dough to create: Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce
2025-12-03 08:46:05 +0000 UTC→2025-12-03 09:43:44 +0000 UTC(57m)
Emeril Live
You didn't know you could make these at home! Butter Mints Homemade Lemon Marshmallows Pineapple-Lime Pate de Fruits Orange, Almond, and Candied Orange Turtles
2025-12-03 07:46:49 +0000 UTC→2025-12-03 08:46:05 +0000 UTC(59m)
Emeril Live
Bocconcini-Stuffed Roasted Cherry Peppers Garlic-Roasted Asparagus Italian Meats and Cheeses Platter New York-Style Mini-Cheesecakes
2025-12-03 06:52:14 +0000 UTC→2025-12-03 07:46:49 +0000 UTC(54m)
Emeril Cooks
Join Emeril and young chef CJ Calhoun for a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and end with Caramelized Sweet Potatoes.
2025-12-03 06:15:32 +0000 UTC→2025-12-03 06:52:14 +0000 UTC(36m)
Emeril Cooks
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
2025-12-03 05:41:34 +0000 UTC→2025-12-03 06:15:32 +0000 UTC(33m)
Emeril Cooks
Caviar can be accessible and sustainable. Try it in Emeril's Grilled Shrimp with Caviar Butter.
2025-12-03 05:03:19 +0000 UTC→2025-12-03 05:41:34 +0000 UTC(38m)
Emeril Cooks
Creole cream chese was almost lost to time until one family farm helped save it.
2025-12-03 04:25:04 +0000 UTC→2025-12-03 05:03:19 +0000 UTC(38m)
Emeril Cooks
Join Emeril and Abita CEO Dave Blossman as they explore a menu inspired by his beers. Get ready to try Creole Duck Breast with Beer and Cherry Glaze and Bratwurst Cooked in Beer with Apple Sauerkraut.
2025-12-03 03:50:20 +0000 UTC→2025-12-03 04:25:04 +0000 UTC(34m)
Emeril Cooks
We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.
2025-12-03 03:14:54 +0000 UTC→2025-12-03 03:50:20 +0000 UTC(35m)
Emeril Live
Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille
2025-12-02 20:46:01 +0000 UTC→2025-12-02 21:42:11 +0000 UTC(56m)
Emeril Live
Emeril's ultimate indulgences: Shrimp Cakes with Roasted Shrimp Sauce Lamb Shanks with Sweet Corn-Tomato Risotto Baked Alaska with Frangelico Sauce
2025-12-02 19:48:34 +0000 UTC→2025-12-02 20:46:01 +0000 UTC(57m)
Emeril Live
Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille
2025-12-02 18:53:55 +0000 UTC→2025-12-02 19:48:34 +0000 UTC(54m)
Emeril Live
Coconut-Orange Syrup Cake with Stewed Mangoes Cranberry Upside-Down Skillet Corn Cake Poached Seckel Pears with Walnut Pound Cake Blue Cheese Ice Cream Rosemary Caramel Ice Cream
2025-12-02 17:55:24 +0000 UTC→2025-12-02 18:53:55 +0000 UTC(58m)
Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
2025-12-02 17:18:41 +0000 UTC→2025-12-02 17:55:24 +0000 UTC(36m)
Essence of Emeril
Chef Chris' Cheese and Truffle Fondue Pork Tenderloin and Chorizo Fondue Creamy Butterscotch Fondue
2025-12-02 16:43:13 +0000 UTC→2025-12-02 17:18:41 +0000 UTC(35m)
Essence of Emeril
Emeril's Favorite Roast Pheasant Savory Wild Mushroom Bread Pudding Nutty Brussel Sprouts
2025-12-02 16:13:16 +0000 UTC→2025-12-02 16:43:13 +0000 UTC(29m)
Essence of Emeril
Creole Mustard and Herb-Wrapped Beef Tenderloin Zucchini and Yellow Squash Tians
2025-12-02 15:40:17 +0000 UTC→2025-12-02 16:13:16 +0000 UTC(32m)