With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat-iron steak with avocado, tomato, and red onion salad
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes: honey-soaked and butter-drenched baklava tuna tartare in phyllo cups
Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick
Emeril works with basic Pate Choux Dough to create: Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce
You didn't know you could make these at home! Butter Mints Homemade Lemon Marshmallows Pineapple-Lime Pate de Fruits Orange, Almond, and Candied Orange Turtles
Bocconcini-Stuffed Roasted Cherry Peppers Garlic-Roasted Asparagus Italian Meats and Cheeses Platter New York-Style Mini-Cheesecakes
Join Emeril and young chef CJ Calhoun for a meal any kid would love! Dig into Bacon and Herb Roast Turkey Breast, Oven Roasted Crispy Broccoli, and end with Caramelized Sweet Potatoes.
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
Caviar can be accessible and sustainable. Try it in Emeril's Grilled Shrimp with Caviar Butter.
Creole cream chese was almost lost to time until one family farm helped save it.
Join Emeril and Abita CEO Dave Blossman as they explore a menu inspired by his beers. Get ready to try Creole Duck Breast with Beer and Cherry Glaze and Bratwurst Cooked in Beer with Apple Sauerkraut.