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Coconut-Orange Syrup Cake with Stewed Mangoes Cranberry Upside-Down Skillet Corn Cake Poached Seckel Pears with Walnut Pound Cake Blue Cheese Ice Cream Rosemary Caramel Ice Cream
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Chef Chris' Cheese and Truffle Fondue Pork Tenderloin and Chorizo Fondue Creamy Butterscotch Fondue
Emeril's Favorite Roast Pheasant Savory Wild Mushroom Bread Pudding Nutty Brussel Sprouts
Creole Mustard and Herb-Wrapped Beef Tenderloin Zucchini and Yellow Squash Tians
Crown Roast of Pork Mirliton Stuffing Homemade Applesauce
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril has recipes for easy entertaining! Smoked-salmon spread in cucumber cups, spring rolls, pistachio and goat cheese-stuffed figs, and marinated blue crab claws
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
Emeril is sharing some of his tried-and-true recipes! Crowd-pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
The flavors of Philadelphia inspire paneed pork sandwich with smothered mushrooms and herbs grilled steak cheeses on texas toast Steen's cane syrup shoofly pie.
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