
Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Melon Soup, Melon Salsa with Grilled Tuna, Granita

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart

Basic Tahini, Hummus, Halvah

Spanakopita, Moussaka

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish

Stuffed Caps, Shiitake Relish, Shiitake and Pasta

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout

Baked Stuffed Radicchio, Scallop Radicchio Cups

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Bringing together Boston and New York fans with a meal that showcases the best of both cities crispy fish cakes, bacon and clam flatbreads, grilled eggplant, prosciutto and mozzarella cheese roulades, and big boy meatballs for tailgating sliders.

For the next tailgate, take a cue from Emeril's home team the New Orleans Saints Creole glazed turkey wings and poor man's french fry po' boy sandwich.

At your next tailgate, go with a sure-fire southern menu of "meat and three."

Turning Kansas City's world famous barbecue into tender ribs and bourbon-baked beans for the grill.

Bacon and Beef Consomme, Vienna Schnitzel with Rice, Green Peas and Mayonnaise, Classic Apple Strudel

New Zealand Sparkling Wine Cocktail, Thai-Style New Zealand Green Shell Mussels, Lamb Braised in New Zealand Cabernet Sauvignon with Kumara, Pavlova

Apple Nut Muffins with Streusel Topping, Bacon and Cheddar Scones, Tomato Herb Bread, Olive and Ricotta Spread Tea Sandwiches, Strawberry Shortcake