
Emeril's Table
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail

Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail

Emeril shares recipes for a laid-back Thanksgiving feast: roasted turkey breast with creamy mashed potatoes, gravy, shiitake-braised brussels sprouts, and chai-spiced pumpkin pudding with ladyfingers

Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Emeril's Latkes, Sugarcane Baked Ham with Spiced Apples and Pears, Pork Tenderloin Stuffed with Roasted Oysters with Smothered Black-Eyed Peas

Emeril's Macadamia Nut Chews, Toasted Almond and Dried Cherry Nougat

Looking for a bold, new twist for holiday dinner? Roast Goose with Armagnac Blueberry Reduction Stewed Butternut Squash with Apples and Smoked Bacon Lacinato Kale with Caramelized Onions

Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!

It's all about down home classic southern treats on this episode of the Essence of Emeril: Divinity Simple Chocolate Fudge Creamy Pecan Pralines

Dill and Black Pepper Gravlax Swedish Meatballs Swedish Cucumber Salad Swedish-Style Boiled New Potatoes with Dill and Sea Salt

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart

Cajun Jambalaya, Shrimp Creole

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding

Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus

Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice

Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies

Beef Grillades Baked Cheese Grits Wild Mushroom Sausage Frittata Holiday Mimosa