
Essence of Emeril
Eggs with Sabayon and Truffles, Eggs Sardou

Eggs with Sabayon and Truffles, Eggs Sardou

Subtley sweet, Emeril makes the most of figs: Goat Cheese Tart with Prosciutto and Port-Macerated Figs Seared Duck Breasts with Spiced Fig Jam Bucatini with Figs and Gorgonzola Sauce.

Did you know that Louisiana is the country's biggest producer of blue crabs? Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.

For your next get together, punch up the menu with Emeril's coffee-inspired recipes!

Emeril spotlights Louisiana hot sauce and turns up the heat on Piri Piri Shrimp and Wings with Pimenta Moida Sauce.

Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil

Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

Emeril hosts a group of "recipe rut" moms. Classic balsamic vinaigrette, grilled shrimp with creamy avocado-lime vinaigrette, and fresh tomato vinaigrette

Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice

Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Oysters Rockefeller, Oyster Soup

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Crispy Sweetbreads with White Bean Ragout, Braised Veal Cheeks over Creamy Polenta, Stuffed Breast of Veal with Spicy Tomato Sauce and Creamy Pasta

Alligator Sauce Piquant over Ground Grits, Flank Steak with Stewed Florida Swamp Cabbage, Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries

Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons

Chicken Kiev, Duck a l'Orange, Roasted Squab Stuffed with Creole Rice Dressing

Tomato and Bean Salsa, Seafood Ceviche Tacos, Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.