Emeril Live
Grilled Shellfish with Romesco Sauce, Classic Aioli, Samfaina, Bunuelos de Bacalao, Traditional Catalan Fish Stew
2026-01-24 10:00:37 +0000 UTC→2026-01-24 10:58:54 +0000 UTC(58m)
Live & Upcoming Programmes
Essence of Emeril
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins
2026-01-24 03:52:18 +0000 UTC→2026-01-24 04:22:33 +0000 UTC(30m)
Essence of Emeril
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas
2026-01-24 03:23:04 +0000 UTC→2026-01-24 03:52:18 +0000 UTC(29m)
Essence of Emeril
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
2026-01-24 02:51:49 +0000 UTC→2026-01-24 03:23:04 +0000 UTC(31m)
Essence of Emeril
New Orleans Crab Cakes, Leek and Goat Cheese
2026-01-24 02:22:01 +0000 UTC→2026-01-24 02:51:49 +0000 UTC(29m)
Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
2026-01-24 01:44:53 +0000 UTC→2026-01-24 02:22:01 +0000 UTC(37m)
Emeril Cooks
Emeril and food critic Ian McNulty make Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
2026-01-24 01:08:45 +0000 UTC→2026-01-24 01:44:53 +0000 UTC(36m)
Emeril Cooks
Emeril and his friend Kimberly Patton-Bragg create a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
2026-01-24 00:33:28 +0000 UTC→2026-01-24 01:08:45 +0000 UTC(35m)
Emeril Cooks
Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.
2026-01-23 23:56:15 +0000 UTC→2026-01-24 00:33:28 +0000 UTC(37m)
Emeril Cooks
Emeril and his friends Maggie Long and Cyrus Lester share a meal incorporating the fresh mushrooms from their farm.
2026-01-23 23:22:01 +0000 UTC→2026-01-23 23:56:15 +0000 UTC(34m)
Emeril Cooks
Emeril and his friend Gabrielle Deculus celebrate creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
2026-01-23 22:43:20 +0000 UTC→2026-01-23 23:22:01 +0000 UTC(38m)
Emeril Cooks
Did you know that Louisiana is the country's biggest producer of blue crabs? Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
2026-01-23 22:03:07 +0000 UTC→2026-01-23 22:43:20 +0000 UTC(40m)
Emeril Live
Emeril's Savory Pain Perdu, Fresh Eggplant and Roasted Red Pepper Panini, Duck-Stuffed Pitas
2026-01-23 15:35:02 +0000 UTC→2026-01-23 16:32:21 +0000 UTC(57m)
Emeril Live
Fresh Orange Pound Cake with Orange Glaze, Frozen Caramelized Banana and Chocolate Bomb, Lemon Mousse Cake
2026-01-23 14:38:46 +0000 UTC→2026-01-23 15:35:02 +0000 UTC(56m)
Emeril Live
Pea Soup, Deep-Dish Meat Pie, Sugar Pie
2026-01-23 13:38:25 +0000 UTC→2026-01-23 14:38:46 +0000 UTC(1h)
Emeril Live
Creole Chicken, Red Beans and Rice Soup, Shrimp Court Bouillon, Roasted Flounder Stuffed with Eggplant and Cornbread Dressing, Sauce Piquant
2026-01-23 12:46:57 +0000 UTC→2026-01-23 13:38:25 +0000 UTC(51m)
Emeril Live
Home-Style French, Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens, Croquignoles Bread
2026-01-23 11:52:21 +0000 UTC→2026-01-23 12:46:57 +0000 UTC(54m)
Emeril Live
Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake
2026-01-23 10:54:58 +0000 UTC→2026-01-23 11:52:21 +0000 UTC(57m)
Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
2026-01-23 10:16:18 +0000 UTC→2026-01-23 10:54:58 +0000 UTC(38m)
Essence of Emeril
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips
2026-01-23 09:46:06 +0000 UTC→2026-01-23 10:16:18 +0000 UTC(30m)