You know, there's nothing like the smell of fresh baked bread coming out of the oven: Andouille Cheese Bread Raspberry Crumb Coffee Cake Big Boy Cookies Jitterbug's Bread Pudding
Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-Style Meat Stew
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Summer Ratatouille, Eggplant Salad with Mushroom Dressing
Smoked Tuna Bruschetta Tortilla Soup with Fire-Roasted Corn and Chipotle Crema Homemade Smoker Chicken Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice Stove-Top Smoker Baby Back Ribs
Emeril mixes up all his favorite pizza crusts and toppings and shows you new possibilities for your next pizza party
Savory supper preparations: Ham Steaks with Cheesy Grits Big Breakfast Burritos Fried Eggs with Home Fries Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter, and Cane Syrup
Stuffed Crabs Eggplant Casserole Acadiana Chicken Sauce Piquante Cajun Shrimp and Potato Stew Tarte à la Bouillie
Emeril shows us how to get comfy with: Dave's Polenta Casserole Turkey Tetrazzini Shrimp and Asparagus Risotto Casserole Oyster Pan Roast
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.
Eggplant, Sausage and Ziti Casserole, Mexican Breakfast Casserole, Spinach, Mushroom and Artichoke Casserole, Deep-Dish Banana Pudding with Chocolate Sauce
Turkey Bolognese, Duck and Sausage Etouffee, Emeril's Chicken Pot Pies
Butternut Squash and Sausage Soup, Potato, Onion and Roquefort Soup, Ham and Split Pea, Brown Windsor Soup
Baby Greens with Fig Vinaigrette, Jumbo Lump Crab Meat Timbale in Clear Tomato Juice, Chicken en Papillote with Spicy Carrot Jus, Fruit Stew with Oatmeal Dumplings
Porcini Salad, Apricot-Glazed Roast Duck with Caramelized Apples, Garlic and Herb Roasted Potatoes, Pear and Stilton Souffle with Pear Compote
Homemade Linguica Sausage, Linguica-Stuffed Turkey Breast, Seafood Boudin, Andouille Sausage and Shrimp Calzones, Chorizo and Mussels in Tomato Wine Broth
Traditional Hash, Crab with Sweet Potato Hash, Sabayon