Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.
In this episode of MeatEater, Steven Rinella and Clay Newcomb head into Alaska's remote interior for a challenging moose hunt. Over a 10-day season, they navigate the rugged wilderness, using patient calling to attract moose. Finding a legal bull and navigating through thick vegetation are just two of the challenges faced on this trip. The hunt captures the essence of moose hunting: patience, adaptation, and persistence in one of the world's wildest places.
Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner off Hawaii‚ coast for a thrilling underwater adventure. Targeting pelagic species like Mahi Mahi and yellowfin tuna, the crew navigates the deep blue waters, dodging sharks and learning to use fish aggregating devices (FADs) to attract game fish. After they spear a variety of species, including a massive Ono, the team ends with a fresh, ocean-to-table feast, celebrating the rich marine life of Hawaii.
Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore the wild Riwa River. They fish for piranhas and massive catfish, employing traditional methods passed down through generations. As they camp along the river, the crew learns the intricate skills of the Macushi, from crafting bows and arrows using natural materials to preparing their catch over a slow-burning fire. The journey is a raw adventure into survival, skill, and pragmatism.
In the bitter cold of Montana's Bitterroot Mountains, Steve teams up with Remi Warren for the closing days of the general elk season. Facing steep hills and frigid winds, they navigate public lands where competition is fierce, and success is hard-won. As they track elk across challenging terrain, Remi and Steve split up to increase their chances. A tense and calculated hunt unfolds, leading to a final showdown with two elusive bulls.
Midway through a challenging hunt on Prince of Wales Island, Steve, Ryan Callahan, and Mark Borman are searching for Sitka blacktail deer. The rut hasn't kicked in as expected, leaving the hunters frustrated and the deer elusive. Adapting their strategies, they decide to split up and quietly stalk through dense woods and muskeg. After days of patience and perseverance, a mix of skill, luck, and determination finally leads them closer to success.
Late October in Southeast Alaska finds Steve, Ryan Callahan, and Mark Borman chasing Sitka blacktail deer. As the bucks begin their descent from the alpine into dense timber, the trio faces the challenge of hunting in the thick, damp rainforest. While navigating through muskeg patches and testing their luck with calling techniques, they must contend with unpredictable weather and tough terrain. When deer prove elusive, they turn to fishing and foraging.
Steve and his friend Ronny Boehme head to the vast sagebrush seas of Southeast Wyoming to hunt America's largest game bird, the sage grouse. Known for their size and elusive nature, these birds offer a challenging hunt across open country. Joined by local experts, they explore the complexities of sage grouse conservation and hunting, testing their patience and skills in pursuit of these storied birds.
Steven Rinella heads back to his fish shack on Prince of Wales Island in Southeast Alaska, this time with friend and colleague Morgan Fallon. Known for his cinematography, Mo now wants to switch roles from behind the camera to filling his freezer. Together, they embark on a classic Alaskan adventure: fishing for rockfish, setting shrimp pots, and hunting Sitka blacktail deer, all while reminiscing about past trips and discovering new ways the wilderness shapes them.
Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.
Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.
Steven Rinella teams up with Joe Rogan in Nevada's high desert to bowhunt for elusive mule deer bucks. Surrounded by vast public lands and rugged terrain, they navigate the challenges of close-range stalking with their bows. With Joe's enthusiasm for archery and Steve's experience, the duo pushes their limits in pursuit of these wary deer, embracing the highs and lows of hunting in one of America's most unforgiving landscapes.
Steven Rinella heads deep into Montana's rugged mountains to hunt black bears, reflecting on two decades of memories in this harsh yet captivating landscape. Joined by memories of his brother and their youthful adventures, Steve navigates grizzly country, contemplates the passage of time, and explores the evolving nature of hunting. Through encounters with both bears and the terrain, Steve seeks not just game but a connection to the past and the lessons it holds.
Steven Rinella joins ranch manager and wildlife biologist Ben Binnion in Texas to explore the often-overlooked aspects of hog management. During the annual pig roundup, Steve learns about the ecological impact and challenges of controlling the hog population, providing a deeper understanding of the complexities of hunting and wildlife management in the Lone Star State.
Steven Rinella learns new culinary tricks from Chef Eduardo Garcia, a wild game enthusiast from Charged Film & Montana Mex. As Eduardo shares his expertise in smoking meats and preparing wild game dishes, Steve takes notes, eager to expand his culinary repertoire and bring fresh flavors to his own wild game cooking adventures.
Steven Rinella and ecologist Karl Malcolm head to the Cibola National Forest, guided by a century-old tip from conservationist Aldo Leopold, to hunt Merriam's wild turkeys. Their adventure showcases the forest's rich history and the legacy of Leopold's conservation efforts while they track these elusive birds through challenging terrain.
Steven Rinella heads to the historic beaver trapping grounds of Wyoming to explore the legacy of the mountain man era. As he sets traps along the Green River, Steve immerses himself in the methods and stories of early American trappers. Alongside his quest to catch beavers, he delves into the fascinating history of how beavers shaped the fur trade and American frontier life. It's a journey through both the rugged landscapes and the rich heritage of the American West.
Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This time, Steve heads back to his shack on Prince of Wales Island and he's brought his friend Paul Neess from Vortex Optics along to share the experience of using a canoe to slip in close to these giant black bears.
Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style sheep ribs in the Alaska Range to curiosity-induced coyote BBQ in Mexico, these meals give Steve the chance to explore what it means to be a MeatEater.