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MeatEater

Midway through a challenging hunt on Prince of Wales Island, Steve, Ryan Callahan, and Mark Borman are searching for Sitka blacktail deer. The rut hasn't kicked in as expected, leaving the hunters frustrated and the deer elusive. Adapting their strategies, they decide to split up and quietly stalk through dense woods and muskeg. After days of patience and perseverance, a mix of skill, luck, and determination finally leads them closer to success.

2026-01-31 21:13:44 +0000 UTC→2026-01-31 21:41:38 +0000 UTC(27m)

MeatEater

Late October in Southeast Alaska finds Steve, Ryan Callahan, and Mark Borman chasing Sitka blacktail deer. As the bucks begin their descent from the alpine into dense timber, the trio faces the challenge of hunting in the thick, damp rainforest. While navigating through muskeg patches and testing their luck with calling techniques, they must contend with unpredictable weather and tough terrain. When deer prove elusive, they turn to fishing and foraging.

2026-01-31 20:45:47 +0000 UTC→2026-01-31 21:13:44 +0000 UTC(27m)

MeatEater

Helen Cho and Brittany Brothers are back for a double episode.

2026-01-31 14:52:59 +0000 UTC→2026-01-31 15:19:42 +0000 UTC(26m)

MeatEater

Helen Cho and Brittany Brothers are back for a double episode. This time around they're hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting journey.

2026-01-31 14:28:16 +0000 UTC→2026-01-31 14:52:59 +0000 UTC(24m)

MeatEater

In this Cooking Special, Steve demonstrates how to butcher a whole whitetail deer.

2026-01-31 14:03:32 +0000 UTC→2026-01-31 14:28:16 +0000 UTC(24m)

MeatEater

Steve's quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West's steepest and prettiest mountains seeking the colossal buck of Steve's dreams. In part two Steve finds the buck he's been searching for his whole life. The dream is realized and Steve and Ryan feast on a slow cooked roast.

2026-01-31 13:36:34 +0000 UTC→2026-01-31 14:03:32 +0000 UTC(26m)

MeatEater

Steve's quest for a giant mule deer buck continues in central Idaho.

2026-01-31 13:09:51 +0000 UTC→2026-01-31 13:36:34 +0000 UTC(26m)

MeatEater

Steve is fed up with disrespect for one of the world's most unique game animals-the pronghorn antelope.

2026-01-31 12:42:52 +0000 UTC→2026-01-31 13:09:51 +0000 UTC(26m)

MeatEater

Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.

2026-01-31 12:15:54 +0000 UTC→2026-01-31 12:42:52 +0000 UTC(26m)

MeatEater

All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. Steve's lifelong friend, Ronny Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Steve shares simple, delicious cooking methods for doves and pigeons.

2026-01-31 11:48:55 +0000 UTC→2026-01-31 12:15:54 +0000 UTC(26m)

MeatEater

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This time, Steve heads back to his shack on Prince of Wales Island and he's brought his friend Paul Neess from Vortex Optics along to share the experience of using a canoe to slip in close to these giant black bears.

2026-01-31 11:22:00 +0000 UTC→2026-01-31 11:48:55 +0000 UTC(26m)

MeatEater

Steve loves to fish as much as he loves to hunt.Steve is on a river in SW Montana for a day to catch.

2026-01-31 10:57:16 +0000 UTC→2026-01-31 11:22:00 +0000 UTC(24m)

MeatEater

In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska.

2026-01-31 10:30:18 +0000 UTC→2026-01-31 10:57:16 +0000 UTC(26m)

MeatEater

In the first part of this series, Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska. These mysterious hooters make for a hunt that is markedly different from any other and success doesn't come easily. They say blind squirrels can find a nut, but will Steve harvest a grouse?

2026-01-31 10:05:34 +0000 UTC→2026-01-31 10:30:18 +0000 UTC(24m)

MeatEater

The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.

2026-01-31 09:38:47 +0000 UTC→2026-01-31 10:05:34 +0000 UTC(26m)

MeatEater

Lightning strikes twice: Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure. We learn about the native history and culture of Nunivak Island's as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea.

2026-01-31 09:14:04 +0000 UTC→2026-01-31 09:38:47 +0000 UTC(24m)

MeatEater

Steve and bird hunting aficionado Ronny Boehme join up with wildlife biologist Ed Arnett in Lubbock, Texas.

2026-01-31 08:49:20 +0000 UTC→2026-01-31 09:14:04 +0000 UTC(24m)

MeatEater

Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients‚Äîincluding black bear bacon, which Steve has never tried before.

2026-01-31 02:49:56 +0000 UTC→2026-01-31 03:14:40 +0000 UTC(24m)

MeatEater

Steven Rinella scratches his spring turkey itch this year as he visits Southeast Wisconsin to call in some big eastern Toms with his buddy Jerod Fink. The guys also plan to do some bow fishing after dark so they can enjoy a real Midwest turkey and fish fry.

2026-01-31 02:25:11 +0000 UTC→2026-01-31 02:49:56 +0000 UTC(24m)

MeatEater

Steve's annual quest for a giant mule deer buck continues this year in southwest Colorado. Here, Steve fills us in on his favorite critter, the mule deer. As he hunts will share his vast knowledge about these special western game animals including how to hunt, butcher, and most importantly how cook them-if he can put his tag on one.

2026-01-31 01:58:26 +0000 UTC→2026-01-31 02:25:11 +0000 UTC(26m)

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