
MeatEater
Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste.

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste.

Steve and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies and black bears. Among the beutiful alpine vista, this adventure includes some intense and up-close bear action – almost too close.

Steve and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies and black bears. Among the beutiful alpine vista, this adventure includes some intense and up-close bear action – almost too close.

Steve must deal with bad weather and fierce competition during a late-season central Montana elk hunt.

Steve and his buddy Ryan Callaghan float a remote river on a bull moose hunt.

Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special. Matt Weingarter helps steve make head cheese, pork skin cracklins, smoked pork butt, and a tied-roast boned-out ham. Each dish requires thoughtful butchering, processing, and cooking to execute to perfection.

Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.

In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.

Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.

Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.

Steven Rinella returns to his cherished boyhood stomping grounds along Michigans Muskegon River.

Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.

Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. On a float trip for mule deer through the rugged Missouri Breaks, this is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience and delicious wild game field cooking in some gorgeous country.

The goal on MeatEater has always been to make viewers feel like theyre on a hunt with Steven Rinella, but.

Steven Rinella heads to Wisconsin to spend a few days on his buddys historical family farm to hunt small game.

Steven Rinella takes to the canyons of the West Texas desert in search of javelina. In this broken, rocky terrain finding these unique critters isn't easy and getting a clear shot on a skunk pig with a bow is a whole other story. But Steve is inspired by the evidence of he finds of ancient hunters that used the area to prepare a meal that honors both the animal and our hunting ancestors.

Steven Rinella heads into the mountainous desert backcountry of west Texas after Barbary sheep, or Aoudad. These introduced sheep from North Africa are hard to find and harder to hunt. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken.

With a trio of cantankerous, spit-hurling pack llamas, Steven heads out.

On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge.