Live & Upcoming Programmes

MeatEater

In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions with dog. With the help of two expert lion hunters, he immerses himself in the physical and emotional challenges of cougar hunting. Sometimes the reward of the hunt is the thrill of success and a delicious meal, and other times it's a more personal, and possibly more important lesson of knowledge and humility.

2025-12-19 07:16:17 +0000 UTC → 2025-12-19 07:44:18 +0000 UTC (28m)

MeatEater

Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. They will pack deep into the rugged badlands to find gobbling birds. With two tags each, there's plenty of action and camp-fried turkey schnitzel is on the menu.

2025-12-19 06:50:15 +0000 UTC → 2025-12-19 07:16:17 +0000 UTC (26m)

MeatEater

Steven Rinella heads to Wisconsin to spend a few days on his buddy's historical family farm to hunt small game and whitetails in the famed Driftless area. There's plenty of action and tasty wild game meals like Grilled Butterfly Venison Steaks and Hassenpfeffer rabbit stew.

2025-12-19 06:25:13 +0000 UTC → 2025-12-19 06:50:15 +0000 UTC (25m)

MeatEater

Steven Rinella takes to the canyons of the West Texas desert in search of javelina. In this broken, rocky terrain finding these unique critters isn't easy and getting a clear shot on a skunk pig with a bow is a whole other story. But Steve is inspired by the evidence of he finds of ancient hunters that used the area to prepare a meal that honors both the animal and our hunting ancestors.

2025-12-19 06:00:08 +0000 UTC → 2025-12-19 06:25:13 +0000 UTC (25m)

MeatEater

Steven Rinella heads into the mountainous desert backcountry of west Texas after Barbary sheep, or Aoudad. These introduced sheep from North Africa are hard to find and harder to hunt. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken.

2025-12-19 05:35:04 +0000 UTC → 2025-12-19 06:00:08 +0000 UTC (25m)

MeatEater

With a trio of cantankerous, spit-hurling pack llamas, Steven Rinella, his brother Matt, and good friend Matt Moison camp and hunt the badlands of Eastern Montana for mule deer. Freezing cold temperatures and unforgiving topography add to the already-challenging job of finding a giant mule

2025-12-19 05:07:59 +0000 UTC → 2025-12-19 05:35:04 +0000 UTC (27m)

MeatEater

On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today Steve is hunting the feral descendants of those pigs. If he's successful in finding a wild boar, Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire.

2025-12-19 04:42:54 +0000 UTC → 2025-12-19 05:07:59 +0000 UTC (25m)

MeatEater

Every year, a handful of hunters draw a mountain goat permit to hunt the Mills Creek region of Alaska‚ Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into rugged country they‚ never seen, in hopes of finding a billy goat.

2025-12-19 04:17:15 +0000 UTC → 2025-12-19 04:42:54 +0000 UTC (25m)

MeatEater

Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season's Montana pheasants. With a couple plump roosters in hand they return to Cal's place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king or at least a hungry upland hunter.

2025-12-18 23:05:43 +0000 UTC → 2025-12-18 23:27:49 +0000 UTC (22m)

MeatEater

Chefs Kevin Gillespie and Jean-Paul Bourgeois explore the origins of the classic combo of Duck with rice by seeing who can whip up the best plate of food. Each chef prepares a dish representing their culinary background, and discuss how it's possible for 2 different cuisines to have so much in common.

2025-12-18 22:37:38 +0000 UTC → 2025-12-18 23:05:43 +0000 UTC (28m)

Lousiana Spearfishing and Bowfishing

Steven Rinella returns to the coast of Louisiana to spearfish and bowfish with Ronnie Collins and Greg Fonts. With ideal conditions, Steve receives a last minute invitation from Ronnie to spearfish during the reintroduced spring Amberjack season. Afterwards, the crew stays up for a late evening of bowfishing for red drum.

2025-12-18 21:58:21 +0000 UTC → 2025-12-18 22:37:38 +0000 UTC (39m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve heads down to the Bahamas to spearfish with friends Kimi Werner and Cameron Kirkconnell. They explore the clear waters of the North Atlantic to bring home a wide array of fish species, including Mahi Mahi and grouper.

2025-12-18 21:23:07 +0000 UTC → 2025-12-18 21:58:21 +0000 UTC (35m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve and Janis Putelis are in Florida with local, Richard Martinez, in search for the illusive Osceola Turkey.

2025-12-18 20:41:26 +0000 UTC → 2025-12-18 21:23:07 +0000 UTC (41m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this trip, Steve and Jason Phelps hunt for big mule deer in one of Idaho's most prized units, giving Steve an opportunity at his dream muley.

2025-12-18 20:06:17 +0000 UTC → 2025-12-18 20:41:26 +0000 UTC (35m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve jets off to his home state of Michigan to hunt for small game with friends Guy Zuck and Kevin Murphy.

2025-12-18 19:31:52 +0000 UTC → 2025-12-18 20:06:17 +0000 UTC (34m)

MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.

2025-12-18 18:57:54 +0000 UTC → 2025-12-18 19:31:52 +0000 UTC (33m)

MeatEater

In this episode of MeatEater, Steven Rinella and Clay Newcomb head into Alaska's remote interior for a challenging moose hunt. Over a 10-day season, they navigate the rugged wilderness, using patient calling to attract moose. Finding a legal bull and navigating through thick vegetation are just two of the challenges faced on this trip. The hunt captures the essence of moose hunting: patience, adaptation, and persistence in one of the world's wildest places.

2025-12-18 18:19:16 +0000 UTC → 2025-12-18 18:57:54 +0000 UTC (38m)

MeatEater

Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner off Hawaii‚ coast for a thrilling underwater adventure. Targeting pelagic species like Mahi Mahi and yellowfin tuna, the crew navigates the deep blue waters, dodging sharks and learning to use fish aggregating devices (FADs) to attract game fish. After they spear a variety of species, including a massive Ono, the team ends with a fresh, ocean-to-table feast, celebrating the rich marine life of Hawaii.

2025-12-18 17:40:58 +0000 UTC → 2025-12-18 18:19:16 +0000 UTC (38m)

MeatEater

Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.

2025-12-18 16:59:08 +0000 UTC → 2025-12-18 17:40:58 +0000 UTC (41m)

MeatEater

Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore the wild Riwa River. They fish for piranhas and massive catfish, employing traditional methods passed down through generations. As they camp along the river, the crew learns the intricate skills of the Macushi, from crafting bows and arrows using natural materials to preparing their catch over a slow-burning fire. The journey is a raw adventure into survival, skill, and pragmatism.

2025-12-18 10:03:35 +0000 UTC → 2025-12-18 10:31:19 +0000 UTC (27m)