Jacques Pépin: Fast Food My Way
Baked Clams Madison Cod Skillet Broccoli Bits Hazelnut-Chocolate Spread.
Baked Clams Madison Cod Skillet Broccoli Bits Hazelnut-Chocolate Spread.
Tibetan Flatbread Risotto with Broccoli Stems Salmon Burgers on Arugula Grapefruit.
Skillet Apple Charlotte Harlequin Salad Turkey Scaloppine with Middle Eastern Couscous.
Spinach- and Cheese-Stuffed Roast Cream of Leek and Mushroom Soup Mini Almond Cakes.
Rigatoni with Lettuce and Eggplant Sauteed Julienned Endive Steamed Fish and Shellfish.
Chile con Carne with Lettuce and Cheese Pears Bonne Femme Criques Californian Caviar.
Mini Cheesecakes on Arugula Steamed Scrod Packages Butternut Squash Saute.
Small Crocs of Shrimp in Hot Vegetable Broth Pork Medallions Butter Pecan Ice Cream.
Butternut Squash Velvet Fillet of Sole with Mushroom Sauce Seckel Pears in Coffee.
Vegetable Bean Soup Chicken Supremes with Tapenade Vegetable Couscous Pear Compote.
Lamb Curry over Rice with Raisins Scallop Pancakes on Boston Salad Crisp Apricot.
Picante Mussel Pilaf Onion-Crusted Sole with Anchovy Butter Apricot Clafouti.
Chicken Thighs with Mushroom Sauce Fricassee of Brussel Sprouts Seafood Chowder.
Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
Sea Bass Gravlax with Cucumbers Chicken Tonnato Chestnut and Chocolate Cake.
Beef Short Rib Mushroom and Potato Stew Sweet Potato Chowder Scallop Seviche.
Chopped Chicken Livers with Spinach Salad Glazed Salmon Chestnut and Apple Puree.
Tomato Soup with Spinach Coulis little shrimp casseroles Toasted Bread and Mozzarella.