
In Julia's Kitchen with Master Chefs
Gordon Hamersley creates a roast chicken with garlic and lemon.

Gordon Hamersley creates a roast chicken with garlic and lemon.

Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.

Jean-Georges Vongerichten creates a three-course Thai meal.

Zarela Martinez creates tamales with mole verde.

Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.

Tuna Steaks Braised Duck Noodles and Peas Rhubarb Berry Nectar.

Lentil and Barley Soup Catfish Bean Sprout Salad Apples.

Cream of Turnip and Sweet Potato Soup Leek Julienne Cauliflower Apricot Sauce.

Fillet of Sole Spicy Rib Roast Horseradish and Cottage Cheese Dip Apricots.

Salted Codfish Roast of Pork Spicy Celery Plum Cobbler.

Scallop and Potato Napoleons Grilled Steak Stuffed Butternut Squash Vanilla Ice Cream.

Rice Noodles Mussels Sauteed Turnip Greens Cherry Pie.

Spinach and Mozzarella Salad Seafood Broccoli Puree Chocolate Nut Pies.

Arugula Salad Salmon Endive with Tarragon Oil Almond and Plum Cake.

Broccoli Cream with Tapioca Monkfish Wild Rice Roast Caramelized Pears.

Pepper Soup Tournedos Stuffed Tomatoes Apples.

Flavors Sauteed Shrimp Potato and Escarole Salad Pork Carrots Phyllo Tart.

Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.

Carrie gets in the holiday spirit while balancing a crazy schedule.

Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.