In Julia's Kitchen with Master Chefs
Zarela Martinez creates tamales with mole verde.
Zarela Martinez creates tamales with mole verde.
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Shaun Hergatt makes Acacia-Glazed Duck and Ming serves Thai Coconut Braised Duck Legs.
Ming and Johnny Iuzzini show off new takes on the Dark and Stormy.
It's East meets Southwest for master chef Rick Bayless and Ming Tsai!
Madhur Jaffrey makes Potatoes Marwari Style and Ming serves a Japanese Chicken Curry.
Chef Tiffani Faison cooks her favorite Vietnamese dish and Ming makes meatloaf sliders.
Jacques Pépin makes luscious Chicken Livers in a Mushroom Port Cranberry Sauce.
Chefs Lidia Bastianich and Ming Tsai cook up the best of frutti di mare!
Chef Daniel Boulud stops by to create a classic French dish.
Jan Birnbaum makes a Cajun-inspired meal Lidia Bastianich cooks a pasta and seafood dish.
Jeremiah Tower grills chicken with fresh herbs and poached chicken stuffed with mushrooms.
Jacques Pépin joins Julia to prepare a lobster soufflé.
Susan Feniger and Mary Sue Milliken make Thai melon salad and spinach and eggplant curry.
Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.
Robert Del Grande prepares sea scallops and filets of beef in pasilla chile sauce.
Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.
Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.
Clam Fritters Potato-and-Watercress Salad Broiled Lobster with Stuffing Patissiere.
Mock Caesar Salad Spicy Ginger/Lemon Chicken Broccoli/Rice Stew Pears, Roasted Nuts.
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
Mussel-and-Potato Salad Mussel-and-Tomato Soup Skillet Duck Creme au Chocolat.
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