Essential Pépin
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
2025-12-08 22:49:23 +0000 UTC→2025-12-08 23:18:17 +0000 UTC(28m)
Live & Upcoming Programmes
Essential Pépin
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
2025-12-08 22:20:30 +0000 UTC→2025-12-08 22:49:23 +0000 UTC(28m)
Essential Pepin
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
2025-12-08 21:51:36 +0000 UTC→2025-12-08 22:20:30 +0000 UTC(28m)
Today's Gourmet
Sauteed Scallops Roast Turkey Chocolate Truffles.
2025-12-08 21:20:49 +0000 UTC→2025-12-08 21:51:36 +0000 UTC(30m)
Today's Gourmet
Carpaccio Catfish on Ratatouille Hazelnut Parfait.
2025-12-08 20:49:11 +0000 UTC→2025-12-08 21:20:49 +0000 UTC(31m)
Jacques Pépin: Fast Food My Way
Quesadilla Tomato Tartare Strawberry Shortbread Peas with Mint and Cilantro.
2025-12-08 20:20:51 +0000 UTC→2025-12-08 20:49:11 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Asparagus Custards Apple Skillet Cake Cold Black Bean Soup Slow-Cooked Tuna Steaks.
2025-12-08 19:51:44 +0000 UTC→2025-12-08 20:20:51 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Smoked Salmon, Rice with Peas Lobster Fricassee Broccoli Puree with Brown Butter.
2025-12-08 19:22:49 +0000 UTC→2025-12-08 19:51:44 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.
2025-12-08 18:55:03 +0000 UTC→2025-12-08 19:22:49 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
2025-12-08 18:27:19 +0000 UTC→2025-12-08 18:55:03 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2025-12-08 17:58:36 +0000 UTC→2025-12-08 18:27:19 +0000 UTC(28m)
Food Forward
Meet a new breed of ranchers who are returning to a traditional style of raising cattle.
2025-12-08 10:54:51 +0000 UTC→2025-12-08 11:23:26 +0000 UTC(28m)
Food Forward
Set sail with a new breed of fishermen who are creating community supported fisheries.
2025-12-08 10:26:14 +0000 UTC→2025-12-08 10:54:51 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2025-12-08 09:57:20 +0000 UTC→2025-12-08 10:26:14 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2025-12-08 09:28:28 +0000 UTC→2025-12-08 09:57:20 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
2025-12-08 08:59:33 +0000 UTC→2025-12-08 09:28:28 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Carol Field prepares grissini (bread sticks) and rustic country bread.
2025-12-08 08:32:39 +0000 UTC→2025-12-08 08:59:33 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
George Germon and Johanne Killeen create a triple citrus meringue tart.
2025-12-08 08:03:46 +0000 UTC→2025-12-08 08:32:39 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Reed Hearon prepares frito misto with aioli.
2025-12-08 07:34:52 +0000 UTC→2025-12-08 08:03:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.
2025-12-08 07:06:00 +0000 UTC→2025-12-08 07:34:52 +0000 UTC(28m)