In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2025-12-08 09:28:28 +0000 UTC→2025-12-08 09:57:20 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pépin: Cooking with Claudine
Bread Sandwiches Chilled Cucumber and Mint Soup ice cream.
2025-12-31 04:17:23 +0000 UTC→2025-12-31 04:45:19 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Stuffed Tomatoes Eggplant and Sausage Stew Candied Grapefruit, Orange and Lemon Chips.
2025-12-31 03:49:07 +0000 UTC→2025-12-31 04:17:23 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Broiled Striped Bass Spicy Chicken Breasts Relish Celeriac Puree Cantaloupe Sherbet.
2025-12-31 03:22:31 +0000 UTC→2025-12-31 03:49:07 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Cream of Tomato Soup Roasted Red Snapper Fish, Spinach and Pasta au Gratin Stew.
2025-12-31 02:54:10 +0000 UTC→2025-12-31 03:22:31 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2025-12-31 02:26:01 +0000 UTC→2025-12-31 02:54:10 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Souffle Veal Shanks Rice and Pecans Bread Pudding Souffles.
2025-12-31 01:58:23 +0000 UTC→2025-12-31 02:26:01 +0000 UTC(27m)
Jacques Pépin Celebrates
Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé.
2025-12-31 01:29:45 +0000 UTC→2025-12-31 01:58:23 +0000 UTC(28m)
Jacques Pépin Celebrates
Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart.
2025-12-31 01:00:48 +0000 UTC→2025-12-31 01:29:45 +0000 UTC(28m)
Jacques Pépin Celebrates
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
2025-12-31 00:33:56 +0000 UTC→2025-12-31 01:00:48 +0000 UTC(26m)
Jacques Pépin Celebrates
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
2025-12-31 00:05:11 +0000 UTC→2025-12-31 00:33:56 +0000 UTC(28m)
Jacques Pépin Celebrates
Fried Soft-Shell Clams, Rabbit Blanquette, Corn Fritters and Fruit Salad Ambrosia.
2025-12-30 23:37:43 +0000 UTC→2025-12-31 00:05:11 +0000 UTC(27m)
Jacques Pépin Celebrates
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
2025-12-30 23:09:05 +0000 UTC→2025-12-30 23:37:43 +0000 UTC(28m)
The French Chef
Julia Child updates old-fashioned ice cream methods, but keeps the old-fashioned taste.
2025-12-30 22:34:42 +0000 UTC→2025-12-30 23:09:05 +0000 UTC(34m)
The French Chef
Instead of cloves and brown sugar, try new ideas for serving ham.
2025-12-30 22:02:10 +0000 UTC→2025-12-30 22:34:42 +0000 UTC(32m)
Julia Child
Jacques Pépin joins Julia to prepare a lobster soufflé.
2025-12-30 14:53:31 +0000 UTC→2025-12-30 15:22:12 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Monique Barbeau creates eggplant falafel Jacques Torres prepares baked chocolate soup.
2025-12-30 14:24:38 +0000 UTC→2025-12-30 14:53:31 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale prepares Muscovy duck breast with Chinese spices.
2025-12-30 13:55:46 +0000 UTC→2025-12-30 14:24:38 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jasper White creates sweet corn fritters Zarela Martinez makes poblanos chiles rellenos.
2025-12-30 13:26:53 +0000 UTC→2025-12-30 13:55:46 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2025-12-30 12:58:34 +0000 UTC→2025-12-30 13:26:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2025-12-30 12:30:17 +0000 UTC→2025-12-30 12:58:34 +0000 UTC(28m)
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