Today's Gourmet
Carpaccio Catfish on Ratatouille Hazelnut Parfait.
2025-12-08 20:49:11 +0000 UTC→2025-12-08 21:20:49 +0000 UTC(31m)
Schedule for PBS Food
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Julia Child
Jacques Pépin joins Julia to prepare a lobster soufflé.
2025-12-30 14:53:31 +0000 UTC→2025-12-30 15:22:12 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Monique Barbeau creates eggplant falafel Jacques Torres prepares baked chocolate soup.
2025-12-30 14:24:38 +0000 UTC→2025-12-30 14:53:31 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale prepares Muscovy duck breast with Chinese spices.
2025-12-30 13:55:46 +0000 UTC→2025-12-30 14:24:38 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jasper White creates sweet corn fritters Zarela Martinez makes poblanos chiles rellenos.
2025-12-30 13:26:53 +0000 UTC→2025-12-30 13:55:46 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2025-12-30 12:58:34 +0000 UTC→2025-12-30 13:26:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2025-12-30 12:30:17 +0000 UTC→2025-12-30 12:58:34 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2025-12-30 12:01:55 +0000 UTC→2025-12-30 12:30:17 +0000 UTC(28m)
BBQ With Franklin
Explore the building blocks of BBQ: wood and fire.
2025-12-30 11:33:37 +0000 UTC→2025-12-30 12:01:55 +0000 UTC(28m)
BBQ With Franklin
Take a BBQ tour of chicken and regional sauces.
2025-12-30 11:05:10 +0000 UTC→2025-12-30 11:33:37 +0000 UTC(28m)
BBQ With Franklin
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
2025-12-30 10:36:48 +0000 UTC→2025-12-30 11:05:10 +0000 UTC(28m)
BBQ With Franklin
Learn the steps that go into a whole hog cook, from snout to tail.
2025-12-30 10:08:13 +0000 UTC→2025-12-30 10:36:48 +0000 UTC(28m)
BBQ With Franklin
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
2025-12-30 09:39:34 +0000 UTC→2025-12-30 10:08:13 +0000 UTC(28m)
BBQ With Franklin
See why for good BBQ, you need a good BBQ pit.
2025-12-30 09:11:16 +0000 UTC→2025-12-30 09:39:34 +0000 UTC(28m)
BBQ With Franklin
Cook "cowboy style" with direct heat and meat.
2025-12-30 08:42:56 +0000 UTC→2025-12-30 09:11:16 +0000 UTC(28m)
BBQ With Franklin
See what happens when 3 chefs turn leftover brisket into something unexpected.
2025-12-30 08:14:19 +0000 UTC→2025-12-30 08:42:56 +0000 UTC(28m)
BBQ With Franklin
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
2025-12-30 07:46:06 +0000 UTC→2025-12-30 08:14:19 +0000 UTC(28m)
BBQ With Franklin
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
2025-12-30 07:17:59 +0000 UTC→2025-12-30 07:46:06 +0000 UTC(28m)
Today's Gourmet
Oysters Pilaf Grapefruit.
2025-12-30 06:47:26 +0000 UTC→2025-12-30 07:17:59 +0000 UTC(30m)
Today's Gourmet
Grilled Eggplant Seafood Prickly Meringues.
2025-12-30 06:16:35 +0000 UTC→2025-12-30 06:47:26 +0000 UTC(30m)
Today's Gourmet
Veal Breast Poached Skate Blueberry Crumble.
2025-12-30 05:46:32 +0000 UTC→2025-12-30 06:16:35 +0000 UTC(30m)
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