
Dinner at Julia's
Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.

Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.

Julia makes her classic Leg of Lamb Roast. With Moncef Meddeb and Richard Sanford.

Julia Child makes a crab appetizer and sweetbreads. With Bradley Ogden and Jack Davis.

It's eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.

Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.

Jacques, his daughter and granddaughter all enjoy some delicious shellfish.

Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.

Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.

Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.

Sauteed Scallops Roast Turkey Chocolate Truffles.

Carpaccio Catfish on Ratatouille Hazelnut Parfait.

Quesadilla Tomato Tartare Strawberry Shortbread Peas with Mint and Cilantro.

Asparagus Custards Apple Skillet Cake Cold Black Bean Soup Slow-Cooked Tuna Steaks.

Smoked Salmon, Rice with Peas Lobster Fricassee Broccoli Puree with Brown Butter.

Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.

Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.

Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.

Meet a new breed of ranchers who are returning to a traditional style of raising cattle.

Set sail with a new breed of fishermen who are creating community supported fisheries.

Jacques Torres creates chocolate presentation with pralines.