Jacques Pépin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2025-12-03 21:35:24 +0000 UTC→2025-12-03 22:03:42 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2025-12-03 21:07:08 +0000 UTC→2025-12-03 21:35:24 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2025-12-03 20:40:53 +0000 UTC→2025-12-03 21:07:08 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2025-12-03 20:12:32 +0000 UTC→2025-12-03 20:40:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2025-12-03 19:44:14 +0000 UTC→2025-12-03 20:12:32 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2025-12-03 19:17:59 +0000 UTC→2025-12-03 19:44:14 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2025-12-03 18:49:42 +0000 UTC→2025-12-03 19:17:59 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2025-12-03 18:21:24 +0000 UTC→2025-12-03 18:49:42 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2025-12-03 17:53:05 +0000 UTC→2025-12-03 18:21:24 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2025-12-03 17:24:48 +0000 UTC→2025-12-03 17:53:05 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2025-12-03 16:56:26 +0000 UTC→2025-12-03 17:24:48 +0000 UTC(28m)
The French Chef
Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms.
2025-12-03 16:23:20 +0000 UTC→2025-12-03 16:56:26 +0000 UTC(33m)
The French Chef
Julia Child prepares kidneys prepared two ways -- Rognons Sautes and Flambes.
2025-12-03 15:50:32 +0000 UTC→2025-12-03 16:23:20 +0000 UTC(32m)
Julia Child
Patrick Clark makes salmon roulade with gazpacho sauce and horseradish-crusted grouper.
2025-12-03 09:15:42 +0000 UTC→2025-12-03 09:44:31 +0000 UTC(28m)
Julia Child
Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
2025-12-03 08:46:59 +0000 UTC→2025-12-03 09:15:42 +0000 UTC(28m)
Julia Child
Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil.
2025-12-03 08:18:09 +0000 UTC→2025-12-03 08:46:59 +0000 UTC(28m)
Baking with Julia
Flo Braker turns out two crunchy galettes. Leslie Mackie demonstrates a crostata.
2025-12-03 07:50:11 +0000 UTC→2025-12-03 08:18:09 +0000 UTC(27m)
Baking with Julia
Gail Gand demonstrates mini lemon meringue pies. David Blom makes tuiles and gingersnaps.
2025-12-03 07:22:12 +0000 UTC→2025-12-03 07:50:11 +0000 UTC(27m)
Baking with Julia
Jeffrey Alford and Naomi Duguid demonstrate naan. Beatrice Ojakangas makes hardtack.
2025-12-03 06:54:15 +0000 UTC→2025-12-03 07:22:12 +0000 UTC(27m)
Baking with Julia
Markus Farbinger bakes a warm poppyseed torte with poached apricots.
2025-12-03 06:26:15 +0000 UTC→2025-12-03 06:54:15 +0000 UTC(28m)