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Marcus Samuelsson visits Houston to learn more about the city's West African community.

Marcus Samuelsson visits Houston to learn more about the city's West African community.

Marcus Samuelsson arrives in Los Angeles to discover the city's Armenian food and culture.

Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community.

Travel with Ed Lee to the Andes to explore the most elemental part of cooking--fire.

In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.

Set sail with a new breed of fishermen who are creating community supported fisheries.

Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.

Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.

Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.

Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.

Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.

Julia prepares chocolate truffles. With Leslee Reis and Louis Martini.

Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.

Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.

Julia makes her classic Leg of Lamb Roast. With Moncef Meddeb and Richard Sanford.

Julia Child makes a crab appetizer and sweetbreads. With Bradley Ogden and Jack Davis.

Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.

Herb-and-Goat-Cheese Souffle Veal Blanquette Apple-and-Potato Puree Flan a la Vanille.

Scotch Barley/Mushroom Soup Curry of Lamb Lamb Steaks Vinaigrette Gratin Dauphinois.

Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.