In Julia's Kitchen with Master Chefs
Madhur Jaffrey makes eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
2025-12-10 10:16:02 +0000 UTC→2025-12-10 10:44:54 +0000 UTC(28m)
Live & Upcoming Programmes
In Julia's Kitchen with Master Chefs
Daniel Boulud creates chilled green pea soup Gordon Hamersley prepares a perfect salad.
2025-12-10 09:47:08 +0000 UTC→2025-12-10 10:16:02 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Johanne Killeen and George Germon create a main course Christopher Gross makes dessert.
2025-12-10 09:18:15 +0000 UTC→2025-12-10 09:47:08 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Rick Bayless creates a black bean tortilla casserole and refried beans.
2025-12-10 08:49:24 +0000 UTC→2025-12-10 09:18:15 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jimmy Sneed makes a stuffed turkey leg with shitake mushrooms and Virginia smoked ham.
2025-12-10 08:20:30 +0000 UTC→2025-12-10 08:49:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper makes pasta with balsamic vinegar. Roberto Donna makes pesto pasta.
2025-12-10 07:51:38 +0000 UTC→2025-12-10 08:20:30 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Joachim Splichal creates braised lamb shanks on barley risotto.
2025-12-10 07:22:46 +0000 UTC→2025-12-10 07:51:38 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2025-12-10 06:53:54 +0000 UTC→2025-12-10 07:22:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2025-12-10 06:25:00 +0000 UTC→2025-12-10 06:53:54 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2025-12-10 05:56:06 +0000 UTC→2025-12-10 06:25:00 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2025-12-10 04:58:19 +0000 UTC→2025-12-10 05:56:06 +0000 UTC(57m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2025-12-09 22:54:56 +0000 UTC→2025-12-09 23:23:05 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Souffle Veal Shanks Rice and Pecans Bread Pudding Souffles.
2025-12-09 22:27:19 +0000 UTC→2025-12-09 22:54:56 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Sea Bass Chicken Tomatoes.
2025-12-09 21:59:13 +0000 UTC→2025-12-09 22:27:19 +0000 UTC(28m)
The Complete Pépin
Using parchment paper sugaring souffle molds making cornets piping meringues.
2025-12-09 21:30:43 +0000 UTC→2025-12-09 21:59:13 +0000 UTC(28m)
The Complete Pépin
Vegetable decorations glazing with aspic fluting mushrooms peeling apples and pears.
2025-12-09 21:02:20 +0000 UTC→2025-12-09 21:30:43 +0000 UTC(28m)
The Complete Pépin
Carving a chicken and turkey making stock and gravy handling wine and champagne.
2025-12-09 20:36:29 +0000 UTC→2025-12-09 21:02:20 +0000 UTC(25m)
The Complete Pépin
Preparing chicken for the grill boning and stuffing chicken trussing chicken.
2025-12-09 20:07:24 +0000 UTC→2025-12-09 20:36:29 +0000 UTC(29m)
The Complete Pépin
Trussing lamb preparing veal steaks breading veal preparing Wiener Schnitzel.
2025-12-09 19:39:37 +0000 UTC→2025-12-09 20:07:24 +0000 UTC(27m)
The Complete Pépin
Filleting sole and salmon rolling a paupiette preparing a gravlax serving a carpaccio.
2025-12-09 19:11:23 +0000 UTC→2025-12-09 19:39:37 +0000 UTC(28m)