
Baking with Julia
Lora Brody demonstrates bread machine breads, brie in brioche and quitza.

Lora Brody demonstrates bread machine breads, brie in brioche and quitza.

Michel Richard prepares puff pastry, apricot pastries and torte Milanese.

Alice Medrich prepares chocolate ruffle cake.

Craig Kominiak prepares bread loaves and focaccia.

Vivian visits one of the largest sweet potato farms in the country.

Join Phil and friends as he visits the culinary gems of his own SoCal backyard.

Explore this city with Phil, where no one ever sleeps--and also where they always eat.

Join Phil as he puts his palate to the test, trying the unknown and exploring the city.

Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.

Join Phil as he revisits this food mecca and creates new memories with friends and chefs.

Follow Phil as he searches for the foods that make Tokyo a culinary capital.

A new breed of farmers, chefs and scientists are revamping the American food system.

Get a good look at revolutions in the school lunch room.

José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.

At home in Asturias, José prepares an apple and cheese salad with Cabrales hard cider.

José prepares scallops with white wine a Spanish potato tortilla is cooked in Galicia.

José prepares a Manchego cheese, tomato, thyme and walnut salad the wonder of saffron.

A cold soup of Basque cheese and the red and white wines of the Basque Country.

Spain's cava is used in a dressing for oysters and a mimosa cocktail.

José prepares a classic tuna salad before and explains the sherry culture of Andalucía.