Eating In With Lidia
Lidia shows how to mix and balance seasonal flavors from based on what's available.
2026-01-05 23:28:53 +0000 UTC→2026-01-05 23:59:21 +0000 UTC(30m)
Live & Upcoming Programmes
Eating In With Lidia
Lidia shares stories behind her family's favorite pantry-inspired recipes.
2026-01-05 22:58:28 +0000 UTC→2026-01-05 23:28:53 +0000 UTC(30m)
Essential Pepin
Jacques demonstrates a simple way to bone out a chicken and more--with his family's help.
2026-01-05 22:29:33 +0000 UTC→2026-01-05 22:58:28 +0000 UTC(28m)
Today's Gourmet
Scallion au Gratin Rabbit Stew Cornmeal and Gruyere.
2026-01-05 21:58:15 +0000 UTC→2026-01-05 22:29:33 +0000 UTC(31m)
Today's Gourmet
Spicy Shrimp Grilled Lamb Chops Pineapple in Liqueur.
2026-01-05 21:27:14 +0000 UTC→2026-01-05 21:58:15 +0000 UTC(31m)
Today's Gourmet
Leeks in Sauce Glazed Roast Pork Sour Cabbage Shortcake.
2026-01-05 20:56:07 +0000 UTC→2026-01-05 21:27:14 +0000 UTC(31m)
No Passport Required
Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
2026-01-05 14:31:15 +0000 UTC→2026-01-05 15:30:59 +0000 UTC(59m)
No Passport Required
Marcus heads to Detroit and learns more about its culture, history and food.
2026-01-05 13:30:28 +0000 UTC→2026-01-05 14:31:15 +0000 UTC(1h)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2026-01-05 12:58:30 +0000 UTC→2026-01-05 13:30:28 +0000 UTC(31m)
Dinner at Julia's
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
2026-01-05 12:27:04 +0000 UTC→2026-01-05 12:58:30 +0000 UTC(31m)
Dinner at Julia's
Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.
2026-01-05 11:55:35 +0000 UTC→2026-01-05 12:27:04 +0000 UTC(31m)
Dinner at Julia's
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
2026-01-05 11:23:25 +0000 UTC→2026-01-05 11:55:35 +0000 UTC(32m)
Dinner at Julia's
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
2026-01-05 10:51:15 +0000 UTC→2026-01-05 11:23:25 +0000 UTC(32m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi heads to the rooftop of the Hotel Grande Bretagne in the heart of Athens.
2026-01-05 10:20:49 +0000 UTC→2026-01-05 10:51:15 +0000 UTC(30m)
The Mind of a Chef
A perfect tasting menu relies on balance, and on not fatiguing a customer's palate.
2026-01-05 09:53:34 +0000 UTC→2026-01-05 10:20:49 +0000 UTC(27m)
The Mind of a Chef
In high school, David Kinch's eyes were opened by the glamorous Commander's Palace.
2026-01-05 09:26:22 +0000 UTC→2026-01-05 09:53:34 +0000 UTC(27m)
The Mind of a Chef
Diners these days can be pickier than ever, and restrictions can be frustrating.
2026-01-05 08:59:08 +0000 UTC→2026-01-05 09:26:22 +0000 UTC(27m)
Jacques Pépin Celebrates
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
2026-01-05 04:00:54 +0000 UTC→2026-01-05 04:29:16 +0000 UTC(28m)
Jacques Pépin Celebrates
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
2026-01-05 03:34:20 +0000 UTC→2026-01-05 04:00:54 +0000 UTC(26m)
Jacques Pépin Celebrates
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
2026-01-05 03:05:40 +0000 UTC→2026-01-05 03:34:20 +0000 UTC(28m)