I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
2025-12-02 16:43:51 +0000 UTC→2025-12-02 17:46:16 +0000 UTC(1h2m)
Live & Upcoming Programmes
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Simply Ming
Jacques Pépin and his granddaughter make Curly Dogs and Ming cooks up Sausage Buns.
2025-12-02 16:15:33 +0000 UTC→2025-12-02 16:43:51 +0000 UTC(28m)
Simply Ming
Carla Hall makes Calaloo and Ming serves a Creamless Watercress Soup and Coconut Shrimp.
2025-12-02 15:49:17 +0000 UTC→2025-12-02 16:15:33 +0000 UTC(26m)
How She Rolls
Carrie must rebalance her work and her life while big decisions loom over her company.
2025-12-02 15:20:33 +0000 UTC→2025-12-02 15:49:17 +0000 UTC(28m)
How She Rolls
Carrie hires a long-time friend to help the company sell more biscuits in grocery chains.
2025-12-02 14:51:49 +0000 UTC→2025-12-02 15:20:33 +0000 UTC(28m)
The French Chef
Julia Child cooks up Veau Sylvie -- how to make a leg of veal become a regal roast.
2025-12-02 09:01:30 +0000 UTC→2025-12-02 09:34:15 +0000 UTC(32m)
The French Chef
Julia Child takes a fresh look at this talented twosome of the cabbage family.
2025-12-02 08:28:32 +0000 UTC→2025-12-02 09:01:30 +0000 UTC(32m)
Family Ingredients
Ed travels with Tiara Hernandez to trace the recipe for Arroz con Gandules.
2025-12-02 07:57:01 +0000 UTC→2025-12-02 08:28:32 +0000 UTC(31m)
Family Ingredients
Chef Alan Wong takes Hawai'i chef Ed Kenney to Tokyo to explore miso soup.
2025-12-02 07:25:26 +0000 UTC→2025-12-02 07:57:01 +0000 UTC(31m)
Family Ingredients
Hawaiian musician Kuana Torres Kahele shares his family recipe.
2025-12-02 06:53:49 +0000 UTC→2025-12-02 07:25:26 +0000 UTC(31m)
Family Ingredients
Hawai'i chef Ed Kenney dives into Tahiti's most famous dish, poisson cru.
2025-12-02 06:22:14 +0000 UTC→2025-12-02 06:53:49 +0000 UTC(31m)
Family Ingredients
Hawai'i chef Ed Kenney and guest Hisae Uki explore Okinawa's soba restaurants.
2025-12-02 05:50:39 +0000 UTC→2025-12-02 06:22:14 +0000 UTC(31m)
Family Ingredients
Poi, the staple of the Hawaiian table, gets a close-up look by Chef Ed Kenney.
2025-12-02 05:19:39 +0000 UTC→2025-12-02 05:50:39 +0000 UTC(31m)
Jacques Pépin: Cooking with Claudine
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
2025-12-02 04:51:04 +0000 UTC→2025-12-02 05:19:39 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Herb-and-Goat-Cheese Souffle Veal Blanquette Apple-and-Potato Puree Flan a la Vanille.
2025-12-02 04:22:32 +0000 UTC→2025-12-02 04:51:04 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Scotch Barley/Mushroom Soup Curry of Lamb Lamb Steaks Vinaigrette Gratin Dauphinois.
2025-12-02 03:53:42 +0000 UTC→2025-12-02 04:22:32 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.
2025-12-02 03:25:21 +0000 UTC→2025-12-02 03:53:42 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.
2025-12-02 02:57:25 +0000 UTC→2025-12-02 03:25:21 +0000 UTC(27m)
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