The Mind of a Chef
Does an artist follow instinct, training or intuition--or perhaps all three?
2026-01-06 14:02:12 +0000 UTC→2026-01-06 14:29:27 +0000 UTC(27m)
Live & Upcoming Programmes
The Mind of a Chef
Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
2026-01-06 13:35:03 +0000 UTC→2026-01-06 14:02:12 +0000 UTC(27m)
The Mind of a Chef
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
2026-01-06 13:09:48 +0000 UTC→2026-01-06 13:35:03 +0000 UTC(25m)
The Mind of a Chef
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
2026-01-06 12:42:33 +0000 UTC→2026-01-06 13:09:48 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's describes the extraordinary culinary jewels in France.
2026-01-06 12:15:18 +0000 UTC→2026-01-06 12:42:33 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-01-06 11:50:03 +0000 UTC→2026-01-06 12:15:18 +0000 UTC(25m)
The Mind of a Chef
Ludo Lefebvre's obsession with a perfectly cooked bird trace back to France.
2026-01-06 11:22:50 +0000 UTC→2026-01-06 11:50:03 +0000 UTC(27m)
Food Forward
What has 200 years of farming progress brough to the table?
2026-01-06 10:54:12 +0000 UTC→2026-01-06 11:22:50 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Joachim Splichal creates braised lamb shanks on barley risotto.
2026-01-06 10:25:19 +0000 UTC→2026-01-06 10:54:12 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2026-01-06 09:56:27 +0000 UTC→2026-01-06 10:25:19 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2026-01-06 09:27:33 +0000 UTC→2026-01-06 09:56:27 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2026-01-06 08:58:40 +0000 UTC→2026-01-06 09:27:33 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.
2026-01-06 03:15:25 +0000 UTC→2026-01-06 03:43:11 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
2026-01-06 02:49:41 +0000 UTC→2026-01-06 03:15:25 +0000 UTC(25m)
Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2026-01-06 02:20:58 +0000 UTC→2026-01-06 02:49:41 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Sea Bass Gravlax with Cucumbers Chicken Tonnato Chestnut and Chocolate Cake.
2026-01-06 01:51:49 +0000 UTC→2026-01-06 02:20:58 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Beef Short Rib Mushroom and Potato Stew Sweet Potato Chowder Scallop Seviche.
2026-01-06 01:23:38 +0000 UTC→2026-01-06 01:51:49 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Chopped Chicken Livers with Spinach Salad Glazed Salmon Chestnut and Apple Puree.
2026-01-06 00:55:53 +0000 UTC→2026-01-06 01:23:38 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Tomato Soup with Spinach Coulis little shrimp casseroles Toasted Bread and Mozzarella.
2026-01-06 00:27:12 +0000 UTC→2026-01-06 00:55:53 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
2026-01-05 23:59:21 +0000 UTC→2026-01-06 00:27:12 +0000 UTC(27m)