The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-01-06 11:50:03 +0000 UTC→2026-01-06 12:15:18 +0000 UTC(25m)
Schedule for PBS Food
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Simply Ming
Ming challenges Craig Maw to a fish and chips battle.
2026-01-11 16:01:17 +0000 UTC→2026-01-11 16:29:37 +0000 UTC(28m)
Simply Ming
Visit Minneapolis for Salmon Mi Cuit. A stop at the Grand Café and Whole Grilled Salmon.
2026-01-11 15:32:57 +0000 UTC→2026-01-11 16:01:17 +0000 UTC(28m)
Simply Ming
Tour a geothermal greenhouse, enjoy cocktails, and visit Iceland's public hot spring.
2026-01-11 15:04:35 +0000 UTC→2026-01-11 15:32:57 +0000 UTC(28m)
Simply Ming
Ming and Fanney Dora Sigurjonsdottir visit Reyka Vodka distillery and cook arctic char.
2026-01-11 14:36:15 +0000 UTC→2026-01-11 15:04:35 +0000 UTC(28m)
Simply Ming
Visit an Icelandic lamb farm and a Lebanese and Moroccan-inspired restaurant.
2026-01-11 14:09:43 +0000 UTC→2026-01-11 14:36:15 +0000 UTC(26m)
Simply Ming
Ming makes Icelandic Whole Roasted Cod Head with foraged “sea truffles”.
2026-01-11 13:41:22 +0000 UTC→2026-01-11 14:09:43 +0000 UTC(28m)
Simply Ming
Michael Schlow prepares an Italian Spicy Seafood Stew. Ming cook Thai Seafood Stew.
2026-01-11 13:13:04 +0000 UTC→2026-01-11 13:41:22 +0000 UTC(28m)
Simply Ming
Leah Cohen cooks Korean Chicken Wings. Ming makes Blue Ginger Laos Chicken Wings.
2026-01-11 12:44:43 +0000 UTC→2026-01-11 13:13:04 +0000 UTC(28m)
Simply Ming
Seamus Mullen shares his Lamb Meatball Stew with Quinoa. Ming serves Lamb and Leek Pilaf.
2026-01-11 12:16:22 +0000 UTC→2026-01-11 12:44:43 +0000 UTC(28m)
Simply Ming
Chef Jamie Bissonette makes Spicy Shrimp with Thai Eggplant. Ming cooks Yu Xiang Qie Zi.
2026-01-11 11:50:02 +0000 UTC→2026-01-11 12:16:22 +0000 UTC(26m)
Simply Ming
Chris Hastings prepares Creamy Shrimp and Grits. Ming cooks Jook, a savory rice porridge.
2026-01-11 11:21:42 +0000 UTC→2026-01-11 11:50:02 +0000 UTC(28m)
Simply Ming
Joanne Chang makes Vietnamese Espresso Profiteroles. Ming makes Pâte à Choux Two Ways.
2026-01-11 10:53:32 +0000 UTC→2026-01-11 11:21:42 +0000 UTC(28m)
The French Chef
Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops.
2026-01-11 10:18:44 +0000 UTC→2026-01-11 10:53:32 +0000 UTC(34m)
Family Ingredients
Ed travels with Tiara Hernandez to trace the recipe for Arroz con Gandules.
2026-01-11 09:51:14 +0000 UTC→2026-01-11 10:18:44 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Savory Iceberg Cup Caramel Pear Tart Italian Sausage Patty with Masa Harina.
2026-01-11 03:02:19 +0000 UTC→2026-01-11 03:29:04 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Baked Clams Madison Cod Skillet Broccoli Bits Hazelnut-Chocolate Spread.
2026-01-11 02:33:32 +0000 UTC→2026-01-11 03:02:19 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Tibetan Flatbread Risotto with Broccoli Stems Salmon Burgers on Arugula Grapefruit.
2026-01-11 02:04:46 +0000 UTC→2026-01-11 02:33:32 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Skillet Apple Charlotte Harlequin Salad Turkey Scaloppine with Middle Eastern Couscous.
2026-01-11 01:36:00 +0000 UTC→2026-01-11 02:04:46 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Spinach- and Cheese-Stuffed Roast Cream of Leek and Mushroom Soup Mini Almond Cakes.
2026-01-11 01:07:15 +0000 UTC→2026-01-11 01:36:00 +0000 UTC(28m)
I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2026-01-11 00:02:47 +0000 UTC→2026-01-11 01:07:15 +0000 UTC(1h4m)
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