
Made in Spain
José stuffs piquillo peppers with cheese, and he visits Pamplona.

José stuffs piquillo peppers with cheese, and he visits Pamplona.

José explains the Spanish sweet tooth.

José explores the food of Galicia, where pilgrims have traveled for centuries.

José showcases Asturias' great cheeses and takes to the seas to fish for barnacles.

Top Chef alum Fatima Ali joins Ming for some healthy cooking and eating!

Pepper Soup Tournedos Stuffed Tomatoes Apples.

Pumpkin Gratin Tomato Surprise Grilled Striped Bass with Romesco Sauce.

Bluefin Tuna Tartare with Apple Lamb Burgers with Feta Cheese Yogurt-Cucumber Sauce.

Roasted Split Chicken Fluffy Mashed Potatoes Smoked Salmon Pizza Greek Yogurt.

Lobster Roll Medallions on Spinach Salad Lamb Stew small Berry Custards.

Skirt Steak Grandma Gnocchi with Eggs Sauteed Mustard Greens Chestnut Cream Mont Blanc.

Spicy Gazpacho Shellfish and Chicken Paella Pineapple in Dark Rum Sauce.

Jacques demonstrates a simple way to bone out a chicken and more--with his family's help.

Chicken Veloute Lobster on Couscous Crepe Souffle.

Split-Pea Soup Rice Fricassee Chicken in Sauce.

Salmon in Cucumber Sauce Chicken Poached Oranges.

Crab Cakes Guacamole Lamb Stew Sweet Figs and Almonds.

White Beans with Ham and Broccoli Sauteed Steak.

Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.

Dean Fearing creates a molasses-glazed duck salad.