
How She Rolls
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.

The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.

Julia Child prepares the vegetables in unusual combinations for duck, goose and turkey.

Julia Child whips up a French cake filled with buttercream and glazed with chocolate.

Julie Child prepares boned, stuffed turkey dressed in aspic.

Julia Child shows how to stuff and roast the turkey, so a 9 pound bird serves 20 people.

Julia Child makes a magnificent dessert Charlotte Malakoff that is a party in itself.

Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables.

Julia Child demonstrates French ways to prepare broiled chicken.

Julia prepares Vichyssoise a la Russe, Saute of Veal and Pears Baked with Macaroons.

Sauteed Scallops Roast Turkey Chocolate Truffles.

Carpaccio Catfish on Ratatouille Hazelnut Parfait.

Jacques' Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.

Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.

Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.

Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.

Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.

Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.

Jacques makes the perfect French Fry, plus more classic potato dishes.

Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.

Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.