In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2025-12-06 08:17:37 +0000 UTC→2025-12-06 08:46:31 +0000 UTC(28m)
Live & Upcoming Programmes
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2025-12-06 07:48:43 +0000 UTC→2025-12-06 08:17:37 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2025-12-06 07:19:50 +0000 UTC→2025-12-06 07:48:43 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2025-12-06 06:50:57 +0000 UTC→2025-12-06 07:19:50 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.
2025-12-06 06:22:07 +0000 UTC→2025-12-06 06:50:57 +0000 UTC(28m)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2025-12-06 05:48:09 +0000 UTC→2025-12-06 06:22:07 +0000 UTC(33m)
Dinner at Julia's
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
2025-12-06 05:16:43 +0000 UTC→2025-12-06 05:48:09 +0000 UTC(31m)
Jacques Pépin: Fast Food My Way
Tomato Soup with Spinach Coulis little shrimp casseroles Toasted Bread and Mozzarella.
2025-12-06 04:50:02 +0000 UTC→2025-12-06 05:16:43 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
2025-12-06 04:22:11 +0000 UTC→2025-12-06 04:50:02 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
2025-12-06 03:53:48 +0000 UTC→2025-12-06 04:22:11 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Egg and Tomato Gratin Greens with Cream Dressing Smoked Whitefish Tartine.
2025-12-06 03:25:10 +0000 UTC→2025-12-06 03:53:48 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Prosciutto and Figs Crab Cakes in Red Sauce and Pasta Ham and Vegetable Gratin.
2025-12-06 02:56:34 +0000 UTC→2025-12-06 03:25:10 +0000 UTC(28m)
No Passport Required
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
2025-12-05 21:42:29 +0000 UTC→2025-12-05 22:44:44 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson visits Las Vegas to learn more about the city's Chinese community.
2025-12-05 20:40:14 +0000 UTC→2025-12-05 21:42:29 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson heads to Philadelphia to learn more about the city's Italian food scene.
2025-12-05 19:35:58 +0000 UTC→2025-12-05 20:40:14 +0000 UTC(1h4m)
No Passport Required
Marcus Samuelsson visits Houston to learn more about the city's West African community.
2025-12-05 18:33:43 +0000 UTC→2025-12-05 19:35:58 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson arrives in Los Angeles to discover the city's Armenian food and culture.
2025-12-05 17:31:35 +0000 UTC→2025-12-05 18:33:43 +0000 UTC(1h2m)
No Passport Required
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community.
2025-12-05 16:29:19 +0000 UTC→2025-12-05 17:31:35 +0000 UTC(1h2m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi cooks Pasta with Shrimp and Potatoes with Wild Greens and Feta in Corfu.
2025-12-05 15:59:01 +0000 UTC→2025-12-05 16:29:19 +0000 UTC(30m)
How She Rolls
Carrie is on the road for her first speaking tour and ideas for a new bakery.
2025-12-05 09:58:04 +0000 UTC→2025-12-05 10:24:44 +0000 UTC(26m)