Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2025-12-08 17:58:36 +0000 UTC→2025-12-08 18:27:19 +0000 UTC(28m)
Live & Upcoming Programmes
Food Forward
Meet a new breed of ranchers who are returning to a traditional style of raising cattle.
2025-12-08 10:54:51 +0000 UTC→2025-12-08 11:23:26 +0000 UTC(28m)
Food Forward
Set sail with a new breed of fishermen who are creating community supported fisheries.
2025-12-08 10:26:14 +0000 UTC→2025-12-08 10:54:51 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2025-12-08 09:57:20 +0000 UTC→2025-12-08 10:26:14 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2025-12-08 09:28:28 +0000 UTC→2025-12-08 09:57:20 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
2025-12-08 08:59:33 +0000 UTC→2025-12-08 09:28:28 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Carol Field prepares grissini (bread sticks) and rustic country bread.
2025-12-08 08:32:39 +0000 UTC→2025-12-08 08:59:33 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
George Germon and Johanne Killeen create a triple citrus meringue tart.
2025-12-08 08:03:46 +0000 UTC→2025-12-08 08:32:39 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Reed Hearon prepares frito misto with aioli.
2025-12-08 07:34:52 +0000 UTC→2025-12-08 08:03:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.
2025-12-08 07:06:00 +0000 UTC→2025-12-08 07:34:52 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Gordon Hamersley creates a roast chicken with garlic and lemon.
2025-12-08 06:37:07 +0000 UTC→2025-12-08 07:06:00 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.
2025-12-08 06:08:14 +0000 UTC→2025-12-08 06:37:07 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jean-Georges Vongerichten creates a three-course Thai meal.
2025-12-08 05:39:24 +0000 UTC→2025-12-08 06:08:14 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Zarela Martinez creates tamales with mole verde.
2025-12-08 05:10:30 +0000 UTC→2025-12-08 05:39:24 +0000 UTC(28m)
Jacques Pépin Celebrates
Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.
2025-12-07 22:22:27 +0000 UTC→2025-12-07 23:26:24 +0000 UTC(1h3m)
Jacques Pépin: Cooking with Claudine
Tuna Steaks Braised Duck Noodles and Peas Rhubarb Berry Nectar.
2025-12-07 21:56:39 +0000 UTC→2025-12-07 22:22:27 +0000 UTC(25m)
Jacques Pépin: Cooking with Claudine
Lentil and Barley Soup Catfish Bean Sprout Salad Apples.
2025-12-07 21:26:20 +0000 UTC→2025-12-07 21:56:39 +0000 UTC(30m)
Jacques Pépin: Cooking with Claudine
Cream of Turnip and Sweet Potato Soup Leek Julienne Cauliflower Apricot Sauce.
2025-12-07 21:00:28 +0000 UTC→2025-12-07 21:26:20 +0000 UTC(25m)
Jacques Pépin: Cooking with Claudine
Fillet of Sole Spicy Rib Roast Horseradish and Cottage Cheese Dip Apricots.
2025-12-07 20:34:04 +0000 UTC→2025-12-07 21:00:28 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Salted Codfish Roast of Pork Spicy Celery Plum Cobbler.
2025-12-07 20:05:54 +0000 UTC→2025-12-07 20:34:04 +0000 UTC(28m)