The Mind of a Chef
Chang cooks and goofs around with his friends around the world.
2026-01-15 12:04:04 +0000 UTC→2026-01-15 12:31:19 +0000 UTC(27m)
Live & Upcoming Programmes
The Mind of a Chef
Chang profiles regional BBQ in North Carolina, Texas and Kansas City.
2026-01-15 11:36:49 +0000 UTC→2026-01-15 12:04:04 +0000 UTC(27m)
Baking with Julia
Flo Braker prepares petits fours, ladyfingers, madeleines and Florentine squares.
2026-01-15 11:08:42 +0000 UTC→2026-01-15 11:36:49 +0000 UTC(28m)
Julia Child
Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
2026-01-15 10:39:52 +0000 UTC→2026-01-15 11:08:42 +0000 UTC(28m)
Julia Child
Jan Birnbaum makes a Cajun-inspired meal Lidia Bastianich cooks a pasta and seafood dish.
2026-01-15 10:11:04 +0000 UTC→2026-01-15 10:39:52 +0000 UTC(28m)
Julia Child
Jeremiah Tower grills chicken with fresh herbs and poached chicken stuffed with mushrooms.
2026-01-15 09:42:20 +0000 UTC→2026-01-15 10:11:04 +0000 UTC(28m)
Jacques Pépin Celebrates
Parsleyed Ham, Linguine, Plums Poached in Cabernet Sauvignon and Plum Sherbet.
2026-01-15 03:58:51 +0000 UTC→2026-01-15 04:27:18 +0000 UTC(28m)
Jacques Pépin Celebrates
Soufflés of Mussels and Basil, Tender Chateaubriands and homemade Raspberry Sherbet.
2026-01-15 03:30:04 +0000 UTC→2026-01-15 03:58:51 +0000 UTC(28m)
Jacques Pépin Celebrates
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
2026-01-15 03:01:42 +0000 UTC→2026-01-15 03:30:04 +0000 UTC(28m)
Jacques Pépin Celebrates
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
2026-01-15 02:35:08 +0000 UTC→2026-01-15 03:01:42 +0000 UTC(26m)
Jacques Pépin Celebrates
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
2026-01-15 02:06:28 +0000 UTC→2026-01-15 02:35:08 +0000 UTC(28m)
Jacques Pépin Celebrates
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
2026-01-15 01:37:45 +0000 UTC→2026-01-15 02:06:28 +0000 UTC(28m)
Jacques Pépin Celebrates
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.
2026-01-15 01:08:45 +0000 UTC→2026-01-15 01:37:45 +0000 UTC(29m)
Jacques Pépin Celebrates
Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream.
2026-01-15 00:39:46 +0000 UTC→2026-01-15 01:08:45 +0000 UTC(28m)
Jacques Pépin Celebrates
Zimfour petit fours, Chocolate Truffles, Parmesan Cheese Straws and Puff Pastry Sticks.
2026-01-15 00:11:03 +0000 UTC→2026-01-15 00:39:46 +0000 UTC(28m)
Jacques Pépin Celebrates
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
2026-01-14 23:42:16 +0000 UTC→2026-01-15 00:11:03 +0000 UTC(28m)
Jacques Pépin Celebrates
"Angry" Trout with Hush Puppies, Chicken Jean-Claude and a Coffee-Rum Caramel Custard.
2026-01-14 23:13:49 +0000 UTC→2026-01-14 23:42:16 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Eggplant Cushions Sea Bass Curried Cole-Slaw Melon/Strawberry Dessert.
2026-01-14 22:47:01 +0000 UTC→2026-01-14 23:13:49 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Cold Corn Soup Mixed Vegetable Salad with Toasted Bread Cubes Little Corn Dumplings Plums au Sucre.
2026-01-14 22:18:30 +0000 UTC→2026-01-14 22:47:01 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2026-01-14 15:06:58 +0000 UTC→2026-01-14 15:35:51 +0000 UTC(28m)