Jacques Pepin: Heart & Soul
Jacques and Claudine make lamb breast navarin and a caffeine-packed coffee panna cotta.
2026-01-19 03:49:39 +0000 UTC→2026-01-19 04:15:59 +0000 UTC(26m)
Live & Upcoming Programmes
Jacques Pepin: Heart & Soul
American cookery and French training combine in a seafood salad and blackfish beignets.
2026-01-19 03:21:19 +0000 UTC→2026-01-19 03:49:39 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques uses inexpensive but high quality ingredients in a black lentil salad and lasagna.
2026-01-19 02:52:59 +0000 UTC→2026-01-19 03:21:19 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and Claudine make favorite duck recipes, including duck liver mousse with apples.
2026-01-19 02:24:37 +0000 UTC→2026-01-19 02:52:59 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques shares anecdotes from his childhood while preparing a classic dumpling dish.
2026-01-19 01:56:14 +0000 UTC→2026-01-19 02:24:37 +0000 UTC(28m)
Essential Pepin
Jacques demonstrates a simple way to bone out a chicken and more--with his family's help.
2026-01-19 01:27:19 +0000 UTC→2026-01-19 01:56:14 +0000 UTC(28m)
Essential Pepin
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
2026-01-19 00:58:28 +0000 UTC→2026-01-19 01:27:19 +0000 UTC(28m)
Essential Pepin
Jacques demonstrates desserts that impress guests, but don't stress out the chefs!
2026-01-19 00:29:33 +0000 UTC→2026-01-19 00:58:28 +0000 UTC(28m)
Essential Pepin
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
2026-01-19 00:02:40 +0000 UTC→2026-01-19 00:29:33 +0000 UTC(26m)
The Complete Pépin
Peppers peeling and segmenting oranges pureeing raspberries Christmas log.
2026-01-18 23:33:38 +0000 UTC→2026-01-19 00:02:40 +0000 UTC(29m)
Jacques Pépin: Cooking with Claudine
Cream of Tomato Soup Roasted Red Snapper Fish, Spinach and Pasta au Gratin Stew.
2026-01-18 23:05:12 +0000 UTC→2026-01-18 23:33:38 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2026-01-18 22:37:03 +0000 UTC→2026-01-18 23:05:12 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Souffle Veal Shanks Rice and Pecans Bread Pudding Souffles.
2026-01-18 22:09:26 +0000 UTC→2026-01-18 22:37:03 +0000 UTC(27m)
Simply Ming
Jamie Bissonnette comes back to the kitchen to saute Stroganoff two ways.
2026-01-18 16:08:02 +0000 UTC→2026-01-18 16:37:12 +0000 UTC(29m)
Simply Ming
Ming and Ric Orlando, of Hudson Farm to Table Cooking, make the most of apples.
2026-01-18 15:38:51 +0000 UTC→2026-01-18 16:08:02 +0000 UTC(29m)
Simply Ming
In the picturesque town of Riquewihr, France, Ming learns how macarons are made.
2026-01-18 15:10:50 +0000 UTC→2026-01-18 15:38:51 +0000 UTC(28m)
Simply Ming
Ming joins Mario Sauer in Heidelberg, Germany, to cook up Kohlrabi with Wild Herbs.
2026-01-18 14:41:40 +0000 UTC→2026-01-18 15:10:50 +0000 UTC(29m)
Simply Ming
Ming talks Char with Fritz Pilcher in Rudesheim am Rhein, Germany.
2026-01-18 14:12:28 +0000 UTC→2026-01-18 14:41:40 +0000 UTC(29m)
Simply Ming
Ming visits Amsterdam's Ron Blaauw for Smoked Eel with Brioche, Egg Salad and Pickles.
2026-01-18 13:43:18 +0000 UTC→2026-01-18 14:12:28 +0000 UTC(29m)
Simply Ming
Ming cooks with Romain Chassignet in Strasbourg, France.
2026-01-18 13:14:06 +0000 UTC→2026-01-18 13:43:18 +0000 UTC(29m)