
Baking with Julia
Flo Braker prepares petits fours, ladyfingers, madeleines and Florentine squares.

Flo Braker prepares petits fours, ladyfingers, madeleines and Florentine squares.

Nick Malgieri bakes an assortment of fancy cookies.

Nancy Silverton prepares varieties of brioche and pecan sticky buns.

Steve Sullivan prepares walnut bread and decorative loaves.

Mary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.

Lauren Groveman prepares bagels, matzos and pumpernickel loaves.

Norman Love demonstrates cake, espresso profiteroles and choux.

Gale Gand prepares tiramisu, napoleons, lemon meringue pie and ice cream sandwiches.

Marcel Desaulniers prepares plum cakes, brownie cake and chocolate mint nightcaps.

Lora Brody demonstrates bread machine breads, brie in brioche and quitza.

Michel Richard prepares puff pastry, apricot pastries and torte Milanese.

Alice Medrich prepares chocolate ruffle cake.

Craig Kominiak prepares bread loaves and focaccia.

Vivian visits one of the largest sweet potato farms in the country.

Join Phil and friends as he visits the culinary gems of his own SoCal backyard.

Explore this city with Phil, where no one ever sleeps--and also where they always eat.

Join Phil as he puts his palate to the test, trying the unknown and exploring the city.

Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.

Join Phil as he revisits this food mecca and creates new memories with friends and chefs.

Follow Phil as he searches for the foods that make Tokyo a culinary capital.