Jacques Pépin: Cooking with Claudine
Broiled Striped Bass Spicy Chicken Breasts Relish Celeriac Puree Cantaloupe Sherbet.
2025-12-13 17:50:43 +0000 UTC→2025-12-13 18:19:19 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Cooking with Claudine
Cream of Tomato Soup Roasted Red Snapper Fish, Spinach and Pasta au Gratin Stew.
2025-12-13 17:22:22 +0000 UTC→2025-12-13 17:50:43 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2025-12-13 16:54:12 +0000 UTC→2025-12-13 17:22:22 +0000 UTC(28m)
Baking with Julia
Esther McManus prepares varieties of croissants and basteeya.
2025-12-13 10:52:58 +0000 UTC→2025-12-13 11:21:04 +0000 UTC(28m)
No Passport Required
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
2025-12-13 09:50:13 +0000 UTC→2025-12-13 10:52:58 +0000 UTC(1h2m)
No Passport Required
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its cuisine.
2025-12-13 08:52:37 +0000 UTC→2025-12-13 09:50:13 +0000 UTC(57m)
No Passport Required
Marcus visits the longstanding Mexican community in Chicago.
2025-12-13 07:53:54 +0000 UTC→2025-12-13 08:52:37 +0000 UTC(58m)
No Passport Required
Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
2025-12-13 06:54:10 +0000 UTC→2025-12-13 07:53:54 +0000 UTC(59m)
No Passport Required
Marcus heads to Detroit and learns more about its culture, history and food.
2025-12-13 05:53:22 +0000 UTC→2025-12-13 06:54:10 +0000 UTC(1h)
Made in Spain
José creates a quick tapa of apples in a red wine syrup, using Rioja.
2025-12-13 05:24:46 +0000 UTC→2025-12-13 05:53:22 +0000 UTC(28m)
Made in Spain
José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
2025-12-13 04:56:10 +0000 UTC→2025-12-13 05:24:46 +0000 UTC(28m)
Jacques Pépin Celebrates
Onion Soup Gratinée Lyonnaise, Pan-Broiled Venison Steaks and Cheesecake Roland.
2025-12-12 23:13:50 +0000 UTC→2025-12-12 23:42:36 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Spinach- and Cheese-Stuffed Roast Cream of Leek and Mushroom Soup Mini Almond Cakes.
2025-12-12 22:45:04 +0000 UTC→2025-12-12 23:13:50 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Rigatoni with Lettuce and Eggplant Sauteed Julienned Endive Steamed Fish and Shellfish.
2025-12-12 22:16:18 +0000 UTC→2025-12-12 22:45:04 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Chile con Carne with Lettuce and Cheese Pears Bonne Femme Criques Californian Caviar.
2025-12-12 21:47:33 +0000 UTC→2025-12-12 22:16:18 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Mini Cheesecakes on Arugula Steamed Scrod Packages Butternut Squash Saute.
2025-12-12 21:18:47 +0000 UTC→2025-12-12 21:47:33 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Small Crocs of Shrimp in Hot Vegetable Broth Pork Medallions Butter Pecan Ice Cream.
2025-12-12 20:52:02 +0000 UTC→2025-12-12 21:18:47 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Butternut Squash Velvet Fillet of Sole with Mushroom Sauce Seckel Pears in Coffee.
2025-12-12 20:23:16 +0000 UTC→2025-12-12 20:52:02 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Vegetable Bean Soup Chicken Supremes with Tapenade Vegetable Couscous Pear Compote.
2025-12-12 19:54:31 +0000 UTC→2025-12-12 20:23:16 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Lamb Curry over Rice with Raisins Scallop Pancakes on Boston Salad Crisp Apricot.
2025-12-12 19:25:46 +0000 UTC→2025-12-12 19:54:31 +0000 UTC(28m)