In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2026-01-20 11:44:40 +0000 UTC→2026-01-20 12:13:32 +0000 UTC(28m)
Live & Upcoming Programmes
In Julia's Kitchen with Master Chefs
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
2026-01-20 11:15:45 +0000 UTC→2026-01-20 11:44:40 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Carol Field prepares grissini (bread sticks) and rustic country bread.
2026-01-20 10:46:52 +0000 UTC→2026-01-20 11:15:45 +0000 UTC(28m)
The French Chef
Julia Child gives fish a new look and a new taste to turn anyone into an ardent fish fan.
2026-01-20 10:14:00 +0000 UTC→2026-01-20 10:46:52 +0000 UTC(32m)
The French Chef
Julia Child makes another version of the French dough for Vol au Vents and patty shells.
2026-01-20 09:41:26 +0000 UTC→2026-01-20 10:14:00 +0000 UTC(32m)
Somewhere South
Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide
2026-01-20 03:11:00 +0000 UTC→2026-01-20 04:11:38 +0000 UTC(1h)
Somewhere South
Vivian gives a lecture on chow chow, then dives into other pickled dishes.
2026-01-20 02:10:23 +0000 UTC→2026-01-20 03:11:00 +0000 UTC(1h)
Somewhere South
Vivian learns about how dumplings stretch ingredients and imaginations.
2026-01-20 01:09:46 +0000 UTC→2026-01-20 02:10:23 +0000 UTC(1h)
Somewhere South
Join Vivian as she honors African American contributions to Southern food.
2026-01-20 00:09:05 +0000 UTC→2026-01-20 01:09:46 +0000 UTC(1h)
Somewhere South
Follow Vivian as she learns the historical ties between hand pies, labor and migration.
2026-01-19 23:06:28 +0000 UTC→2026-01-20 00:09:05 +0000 UTC(1h2m)
Jacques Pépin
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
2026-01-19 22:39:43 +0000 UTC→2026-01-19 23:06:28 +0000 UTC(26m)
Jacques Pépin
Shrimp on Watercress Rack of Lamb Spinach Berries Berry Jam.
2026-01-19 22:11:25 +0000 UTC→2026-01-19 22:39:43 +0000 UTC(28m)
Jacques Pépin
Mushroom Pate Tomato Vinaigrette.
2026-01-19 21:43:04 +0000 UTC→2026-01-19 22:11:25 +0000 UTC(28m)
Baking with Julia
Jeffrey Alford and Naomi Duguid demonstrate naan. Beatrice Ojakangas makes hardtack.
2026-01-19 15:49:08 +0000 UTC→2026-01-19 16:17:05 +0000 UTC(27m)
Baking with Julia
Markus Farbinger bakes a warm poppyseed torte with poached apricots.
2026-01-19 15:21:09 +0000 UTC→2026-01-19 15:49:08 +0000 UTC(27m)
Baking with Julia
Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
2026-01-19 14:53:09 +0000 UTC→2026-01-19 15:21:09 +0000 UTC(28m)
Baking with Julia
Nick Malgieri demonstrates Sicilian specialties like savory pizza rustica and X cookies.
2026-01-19 14:25:11 +0000 UTC→2026-01-19 14:53:09 +0000 UTC(27m)
Baking with Julia
Marcel Desaulniers makes oven-roasted plum cakes and chocolate-mint nightcaps.
2026-01-19 13:57:14 +0000 UTC→2026-01-19 14:25:11 +0000 UTC(27m)
Baking with Julia
Johanne Killeen bakes gingerbread baby cake and Johnnycake cobblers.
2026-01-19 13:29:13 +0000 UTC→2026-01-19 13:57:14 +0000 UTC(28m)
Baking with Julia
Lauren Groveman demonstrates how easy it is to makepumpernickel loaves and crunchy matzos.
2026-01-19 13:01:14 +0000 UTC→2026-01-19 13:29:13 +0000 UTC(27m)