
How She Rolls
Carrie gathers ingredients for a feast and buckles up with a new driver.

Carrie gathers ingredients for a feast and buckles up with a new driver.

Carrie heads to Ohio to see where flour is made while also trying her hand at a new sport.

Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide

Vivian gives a lecture on chow chow, then dives into other pickled dishes.

Vivian learns about how dumplings stretch ingredients and imaginations.

Join Vivian as she honors African American contributions to Southern food.

Follow Vivian as she learns the historical ties between hand pies, labor and migration.

Salmon in Cucumber Sauce Chicken Poached Oranges.

Crab Cakes Guacamole Lamb Stew Sweet Figs and Almonds.

Sole Meuniere and vegetarian Napa Cabbage Meuniere, both with Chive Rice.

Tsai Family Hot Pot accompanied by Shrimp Wontons and complemented by red wine.

Maki Rolls with fresh fish, poached shrimp, and avocado with a Sake Royale.

Sausage and Peppers Fenway-Style and Vegan Sausage and Peppers Bings.

Crab Cakes with Lemon Aioli and vegetarian/gluten free “Crab” Cakes.

Buttery Shrimp Ravioli and a vegetarian Edamame-Shitake Ravioli.

Beef and Broccoli Noodles and a Vegan Beef and Broccoli Bing.

Five Spice Orange Pound Cake, gluten-free Chocolate Rice Cake and two delicious drinks.

Salmon coated with shiro miso and a vegetarian version using Japanese eggeplant.

Smoked Salmon and Crispy Fennel Okonomiyaki and a vegan Okonomiyaki.

Red Roast Chicken with baby bok choy and sweet potatoes and a vegetarian version.