Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
2025-12-18 20:25:35 +0000 UTC→2025-12-18 20:54:30 +0000 UTC(28m)
Live & Upcoming Programmes
Essential Pepin
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
2025-12-18 19:56:42 +0000 UTC→2025-12-18 20:25:35 +0000 UTC(28m)
Essential Pépin
Jacques makes the perfect French Fry, plus more classic potato dishes.
2025-12-18 19:27:48 +0000 UTC→2025-12-18 19:56:42 +0000 UTC(28m)
Essential Pépin
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
2025-12-18 18:58:55 +0000 UTC→2025-12-18 19:27:48 +0000 UTC(28m)
Essential Pépin
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
2025-12-18 18:30:01 +0000 UTC→2025-12-18 18:58:55 +0000 UTC(28m)
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
2025-12-18 18:01:07 +0000 UTC→2025-12-18 18:30:01 +0000 UTC(28m)
Essential Pepin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
2025-12-18 17:32:13 +0000 UTC→2025-12-18 18:01:07 +0000 UTC(28m)
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
2025-12-18 17:03:20 +0000 UTC→2025-12-18 17:32:13 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2025-12-18 10:02:21 +0000 UTC→2025-12-18 10:30:43 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques dedicates dishes to his wife Gloria, including corn fritters with smoked salmon.
2025-12-18 09:34:03 +0000 UTC→2025-12-18 10:02:21 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques showcases seafood dishes, includuing tuna á la minute and healthy shrimp burgers.
2025-12-18 09:05:40 +0000 UTC→2025-12-18 09:34:03 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2025-12-18 08:37:22 +0000 UTC→2025-12-18 09:05:40 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2025-12-18 08:11:06 +0000 UTC→2025-12-18 08:37:22 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2025-12-18 07:42:45 +0000 UTC→2025-12-18 08:11:06 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jean-Claude joins Jacques to create a feast of octopus stew served over polenta.
2025-12-18 07:14:22 +0000 UTC→2025-12-18 07:42:45 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' granddaughter helps him prepare stuffed tomatoes and chocolate-pistachio brittle.
2025-12-18 06:45:59 +0000 UTC→2025-12-18 07:14:22 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2025-12-18 06:17:44 +0000 UTC→2025-12-18 06:45:59 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques shares anecdotes from his childhood while preparing a classic dumpling dish.
2025-12-18 05:51:22 +0000 UTC→2025-12-18 06:17:44 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2025-12-18 05:23:06 +0000 UTC→2025-12-18 05:51:22 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2025-12-18 04:54:49 +0000 UTC→2025-12-18 05:23:06 +0000 UTC(28m)