Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
2025-12-17 21:18:07 +0000 UTC→2025-12-17 21:47:02 +0000 UTC(28m)
Live & Upcoming Programmes
Essential Pepin
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
2025-12-17 20:51:14 +0000 UTC→2025-12-17 21:18:07 +0000 UTC(26m)
Essential Pépin
Jacques makes the perfect French Fry, plus more classic potato dishes.
2025-12-17 20:22:20 +0000 UTC→2025-12-17 20:51:14 +0000 UTC(28m)
Essential Pépin
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
2025-12-17 19:53:27 +0000 UTC→2025-12-17 20:22:20 +0000 UTC(28m)
Essential Pépin
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
2025-12-17 19:24:33 +0000 UTC→2025-12-17 19:53:27 +0000 UTC(28m)
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
2025-12-17 18:55:38 +0000 UTC→2025-12-17 19:24:33 +0000 UTC(28m)
Essential Pepin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
2025-12-17 18:26:44 +0000 UTC→2025-12-17 18:55:38 +0000 UTC(28m)
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
2025-12-17 17:57:51 +0000 UTC→2025-12-17 18:26:44 +0000 UTC(28m)
No Passport Required
Chef Marcus Samuelsson dines, dances and dishes with D.C.'s Ethiopian community.
2025-12-17 16:57:06 +0000 UTC→2025-12-17 17:57:51 +0000 UTC(1h)
The French Chef
Join Julia Child in France for a lesson in the art of French charcuterie
2025-12-17 10:06:23 +0000 UTC→2025-12-17 10:39:00 +0000 UTC(32m)
The French Chef
Julia Child showcases La Tarte Tatin, a bottoms-up French tarte.
2025-12-17 09:33:43 +0000 UTC→2025-12-17 10:06:23 +0000 UTC(32m)
Family Ingredients
Ed travels with Tiara Hernandez to trace the recipe for Arroz con Gandules.
2025-12-17 09:04:13 +0000 UTC→2025-12-17 09:33:43 +0000 UTC(29m)
Family Ingredients
Chef Alan Wong takes Hawai'i chef Ed Kenney to Tokyo to explore miso soup.
2025-12-17 08:34:37 +0000 UTC→2025-12-17 09:04:13 +0000 UTC(29m)
Family Ingredients
Hawaiian musician Kuana Torres Kahele shares his family recipe.
2025-12-17 08:05:01 +0000 UTC→2025-12-17 08:34:37 +0000 UTC(29m)
Family Ingredients
Hawai'i chef Ed Kenney dives into Tahiti's most famous dish, poisson cru.
2025-12-17 07:35:26 +0000 UTC→2025-12-17 08:05:01 +0000 UTC(29m)
Family Ingredients
Hawai'i chef Ed Kenney and guest Hisae Uki explore Okinawa's soba restaurants.
2025-12-17 07:05:51 +0000 UTC→2025-12-17 07:35:26 +0000 UTC(29m)
Family Ingredients
Poi, the staple of the Hawaiian table, gets a close-up look by Chef Ed Kenney.
2025-12-17 06:36:50 +0000 UTC→2025-12-17 07:05:51 +0000 UTC(29m)
The Mind of a Chef
Follow April Bloomfield as she wrestles with the questions every chef must confront.
2025-12-17 06:09:30 +0000 UTC→2025-12-17 06:36:50 +0000 UTC(27m)
The Mind of a Chef
Find out why “nasty bits” deserve to be on the kitchen table.
2025-12-17 05:44:18 +0000 UTC→2025-12-17 06:09:30 +0000 UTC(25m)
The Mind of a Chef
In Cornwall, April Bloomfield visits farmer and chef Tom Adams on his pig farm.
2025-12-17 05:17:04 +0000 UTC→2025-12-17 05:44:18 +0000 UTC(27m)