
MasterChef Australia Season 04
The contestants compete in a pizza and pasta challenge, cooking lunch for 120 hungry Roman diners.

The contestants compete in a pizza and pasta challenge, cooking lunch for 120 hungry Roman diners.

Guest chef Vincent Gadan sets a tricky pressure test for three of the budding chefs Amina, Adam and Beau.

Contestants return to the kitchen for a very big surprise.

The contestants cap off another tough week with a masterclass on beautiful Kangaroo Island.

The losing contestants face a challenge in which they must create a dish from a range of possible ingredients.

The contestants must put on their best displays of home cooking with ingredients at the Masterchef House.

Tregan competes in an immunity challenge against professional chef Daniel Wilson.

Audra, winner of the Mega Mystery Box Challenge is determined to win an immunity pin

Wade, Emma and Filippo had to recreate Gary's Quiche Lorraine without the aid of a recipe.

Past MasterChef winners Julie, Adam and Kate return to the kitchen for an all-star mystery box challenge.

Paul Wilson creates a traditional Mexican mole with lamb cutlets.

The losing red team heads back to the kitchen, where the teammates face a rapid fire Pressure Test.

The contestants faced a 24-Hour Team Challenge, running a day's service at the Shangri-La hotel in Sydney.

Jules, Alice and Tregan are the three lucky contestants who face off against renowned chef Jamie Oliver.

Tasmania Week begins with a four-team Market Stall Challenge, which took place at Salamanca Markets.

The mystery box challenge features a number of seemingly disparate ingredients.

Gary begins another MasterClass with his recipe for barbecue chicken.

A Red Team elimination challenge begins with a "name that bird" round.

The teams were tasked with creating a three-course fundraising dinner for charity organisation OzHarvest.

Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.