MasterChef Australia Season 04
Gary begins another MasterClass with his recipe for barbecue chicken.
Gary begins another MasterClass with his recipe for barbecue chicken.
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The Top Three duos make two intricate beef dishes by Michelin star-winning chef Michel Louws.
The Top Three duos replicate a paddle crab linguine dish by world-renowned Kiwi chef Peter Gordon.
MasterChef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
The Top Three duos create two dishes they'd like to include in their first cookbooks.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
The Top Four duos cook Indonesian cuisine at Bumbu Bali Cooking School.
The Top Four duos tackle an Asian cuisine challenge at Club Med in Bali.
The Top Six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
The Top Six duos compete in a burger cook-off for some great prizes.
The Top Six duos cook veal three ways for Australian culinary legend George Calombaris.
MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.
The bottom five duos face a cook-off for just four remaining places in the Top Six.
The Top 7 duos cook rabbit dishes for guest chef Ben Bayley.
MasterChef judges Simon Gault and Josh Emett cook two degustation-style dishes .
Masterchef judges Josh Emett and Ray McVinnie cook two simple but elegant fish dishes.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top1 0 duos each prepare and cook two dishes from a whole fish.
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