MasterChef Australia Season 04
Past MasterChef winners Julie, Adam and Kate return to the kitchen for an all-star mystery box challenge.
Past MasterChef winners Julie, Adam and Kate return to the kitchen for an all-star mystery box challenge.
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The Top Six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
The Top Six duos compete in a burger cook-off for some great prizes.
The Top Six duos cook veal three ways for Australian culinary legend George Calombaris.
MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.
The bottom five duos face a cook-off for just four remaining places in the Top Six.
The Top 7 duos cook rabbit dishes for guest chef Ben Bayley.
MasterChef judges Simon Gault and Josh Emett cook two degustation-style dishes .
Masterchef judges Josh Emett and Ray McVinnie cook two simple but elegant fish dishes.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top1 0 duos each prepare and cook two dishes from a whole fish.
The Top 11 duos cook a Kiwi spin on a classic French fish stew for guest chef Daniel Wilson.
The Bottom 6 duos cook dinner for the Top 6 duos and 185 other guests at The Duke Of Marlborough Hotel.
The Top 12 duos shuck and prepare oysters three ways in the Bay of Islands.
The Top 13 duos each cook a main and a dessert with the contents of 13 different fridges.
The Top 15 contestants make Little Black Forest Cakes for cookbook queen Donna Hay.
Tonight the final 4 have 2.5 hours to come up with a 3 course meal that they would put in their cook books.
The Final 5 have 90mins to cook 1 sweet and 1 savoury dish using 12 ingredients in a Mystery Box.
The Final 6 will all cook off in a pressure test.
It's Finals week and after today 1 contestant will be eliminated each day.
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