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Beef: Jamie cooks up a glorious mothership roast brisket of beef with all the trimmings and then turns his leftover beef into an incredible Korean stir-fried rice.

Beef: Jamie cooks up a glorious mothership roast brisket of beef with all the trimmings and then turns his leftover beef into an incredible Korean stir-fried rice.

Jamie has been invited on a local shoot.

Jamie shows us how to make a simple, short crust pastry.

It may be November but the garden is still offering up some beautiful winter veg.

Most people think nothing of eating a chicken but what about a rabbit?

Tapas - Jamie's Spanish spread includes tortilla, glazed chorizo, cheese, cured meats and stuffed peppers.

Jamie has a passion for pizza and he's learnt interesting variations from his travels in Italy.

Jerk Chicken - Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn.

Asian Salmon - Jamie shows how to make Asian-style salmon, noodle broth, beansprout salad and lychee desert.

Sausage Cassoulet - Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie.

Chowder - Jamie prepares smoky haddock corn chowder, spiced tiger prawns, and a rainbow salad.

If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.

Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty

Jamie Oliver looks back on his time in Tuscany with Gennaro cooking up an incredible beef stew.

Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples

Jamie Oliver embarks on a new cooking adventure, straight to the heart of Italian cuisine.

Jamie prepares fried chicken with rainbow slaw.

Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.

Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.

Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies.