Jamie's Night Before Christmas
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Summer Vegetable Lasagne - Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Summer Vegetable Lasagne - Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets.
Sea Bass - Jamie prepares sea bass and crispy pancetta, sweet potato mash, asian greens, and berry ice cream.
Moroccan Lamb - Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads
Stuffed Foccacia - Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Festive Food - Jamie focuses on delicious festive food options like jerk ham and clementine jelly.
Christmas Day - Jamie sets you up for a stress-free Christmas Day, with everything from turkey to mulled wine.
Cooking for Christmas can feel like the biggest culinary challenge of the year, so whether you're an experienced cook, or a novice worried about getting it right, Jamie wants everyone's Christmas to go with a bang.
Stuffed Foccacia - Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
Peter's Party: Jamie's friend, Peter Begg, is having a birthday party and has asked Jamie to help him prepare.
Daddy's Girl: Jamie is looking after his 14 month old daughter Poppy.
Picnic in the Park: Jamie is going on a picnic. After shopping for chicken, he returns home to prepare chicken.
George's Day Off: Jamie is preparing a meal for George Ngyutin, one of the best fishmongers in London.
Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.