
Jamie At Home
A lack of mushrooms in Jamie's garden inspires to him to go in search in his local forest.

A lack of mushrooms in Jamie's garden inspires to him to go in search in his local forest.

Jamie's pumpkins in his garden have a bumper crop of fascinating varieties.

A lack of mushrooms in Jamie's garden inspires to him to go in search in his local forest.

Jamie's pumpkins in his garden have a bumper crop of fascinating varieties.

Jamie has a passion for pizza and he's learnt interesting variations from his travels in Italy.

Jerk Chicken - Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn.

Asian Salmon - Jamie shows how to make Asian-style salmon, noodle broth, beansprout salad and lychee desert.

Sausage Cassoulet - Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie.

Chowder - Jamie prepares smoky haddock corn chowder, spiced tiger prawns, and a rainbow salad.

Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.

Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.

Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies.

A lack of mushrooms in Jamie's garden inspires to him to go in search in his local forest.

Jamie's pumpkins in his garden have a bumper crop of fascinating varieties.

There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilize them.

Jamie explains the history of pickling and preserving.

Jamie's garden is bursting with tomatoes of every size, shape and color.

The British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden.

Summer Vegetable Lasagne - Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets.

Sea Bass - Jamie prepares sea bass and crispy pancetta, sweet potato mash, asian greens, and berry ice cream.