Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
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Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jennifer Saunders - The café's menu is packed with feasts for the weekend Jimmy serves his very own DIY champagne cider Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
Paloma Faith - Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, bacalhau à Brás. Jamie serves the ultimate Sticky Chinese ribs Jimmy brews his very own DIY craft beer.
Lamb - Gorgonzola Farfalle - Chicken - Spinach Curry : Jamie is back with more mouthwatering recipes, kicking things off by cooking up Pan-seared lamb.
Aubergine - Tuna Pasta - Rendang Beef - Asparagus : Jamie shares his Sicilian tuna pasta recipe Ð one of the fastest family supers you can make.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie inspires with clever ways to cook. Using fresh veg available he makes a ratatouille into a posh pizza, and shares his delicious lamb kofta kebabs and roasted tomato risotto from the past.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a chicken roast that saves both time and money to a meal that turns the humble pancake into a showstopper, a pizza with no oven and a microwave version of a chilli con carne
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jennifer Saunders - The café's menu is packed with feasts for the weekend Jimmy serves his very own DIY champagne cider Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie inspires with clever ways to cook. Using fresh veg available he makes a ratatouille into a posh pizza, and shares his delicious lamb kofta kebabs and roasted tomato risotto from the past.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a chicken roast that saves both time and money to a meal that turns the humble pancake into a showstopper, a pizza with no oven and a microwave version of a chilli con carne
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jennifer Saunders - The café's menu is packed with feasts for the weekend Jimmy serves his very own DIY champagne cider Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
Paloma Faith - Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, bacalhau à Brás. Jamie serves the ultimate Sticky Chinese ribs Jimmy brews his very own DIY craft beer.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Pukka Curry: Jamie makes his authentic pukka curry – a proper thrifty feast all thanks to a cost saving cut of meat. Chicken drumsticks are much more succulent than breast and less than half the cost - proof that sometimes cheaper can be better.
Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.
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