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Maximum Foodie

Maximum Foodie

In the land of tequila, Liesel gets the skinny on the premium export of Jalisco, blue agave tequila. From harvesting agave with the legendary jimadores, to understanding the process of distillation, Liesel is on the hunt to appreciate and understand the production requirements of this spirit that makes it what it is. Are they worth it only if they're from Jalisco or can they be made somewhere else for cheaper and better..? Liesel finds out!

2026-01-15 11:31:08 +0000 UTC→2026-01-15 12:00:52 +0000 UTC(29m)
Maximum Foodie

Maximum Foodie

The region of Emilia Romagna is lush with gentle rolling hills where time honored ingredients like truffles, olives, and vast vineyards can be found. But this region is usually overshadowed by it's more famous neighboring cities, Florence and Venice. To understand the food of this region, Liesel explores the quaint sea-side town of Rimini and the hugely impressive Bologna. It's a tale of discovering local foodie passion that allows Liesel to hunt for truffles and try her hand in making her own gelato, a the world's only Gelato University!

2026-01-15 11:01:00 +0000 UTC→2026-01-15 11:31:08 +0000 UTC(30m)
Maximum Foodie

Maximum Foodie

In the land of tequila, Liesel gets the skinny on the premium export of Jalisco, blue agave tequila. From harvesting agave with the legendary jimadores, to understanding the process of distillation, Liesel is on the hunt to appreciate and understand the production requirements of this spirit that makes it what it is. Are they worth it only if they're from Jalisco or can they be made somewhere else for cheaper and better..? Liesel finds out!

2026-01-15 01:23:18 +0000 UTC→2026-01-15 01:53:03 +0000 UTC(29m)