Maximum Foodie

In the land of tequila, Liesel gets the skinny on the premium export of Jalisco, blue agave tequila. From harvesting agave with the legendary jimadores, to understanding the process of distillation, Liesel is on the hunt to appreciate and understand the production requirements of this spirit that makes it what it is. Are they worth it only if they're from Jalisco or can they be made somewhere else for cheaper and better..? Liesel finds out!