120 Hours in Milan where dreams come true. Connect at Rufus Skate and textured expressions. The global community at Milano Centrale. Candy Coast, try and try again for creative escape. Flying at Lambrate Skate Park, photographic genius and unity.,
Bali, the paradise island of magic. It's about progression at Motion Skate Park, DIY at the Jungle spot, vegan indulgence at Kynd café, design for the Hand of God, hot bowl grinds at the Dog Bowl and Loco by Nature and Televisi Star worldwide.,
Elizabeth and Michael are retired and want to move closer to their kids and grandchildren. They want to downsize from their two-story house into a bungalow.
Diego is a dedicated musician working on his new album. He has been debating between moving to Miami or staying in Canada. Toronto is closer to his family and where he feels at home with is music.
Chef Khanh Ong continues his road trip through The Middle Of Everywhere or Central Gippsland. From Locals he learns how to catch European carp for an ancient recipe for fish sauce and how to hunt and butcher wild deer.
Las Vegas is home to a hot rod car club community which over the decades has been connected to the rise of rockabilly music. Through Luke Metz and his band, Shanda & The Howlers, we learn how this bond between fashion, music and cars was created.,
In this episode of Travels with the Bondi Vet, Chris gets lost in one of Chile's best kept secrets, encounters some not so friendly locals in Thailand, steps back in time to master the ‘middle ages' and finds out what the future of nightlife looks like in technological Tokyo.
In Kolkata street-food isn't only about the Hawker stalls. The Coffee Houses are part meeting place, part restaurant, part community hall. Serving up quick and simple food for the multitudes.
In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India. The original fast food.
The city of Kolkata is one of the most densely populated in the world. That's a lot of mouths to feed. Fortunately, it's a place that knows just how to do it. Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian working man's essentials.
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told' tale of cacao in the Philippine islands.,
The Eastern port Kolkata has been the centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. They have left an indelible mark on Kolkata's architecture, culture and cuisine.
In the northeast of India in the state of West Benghal, Kolkata lies on the banks of the Ganges River and is a melting pot of cultures and cuisines. Inspired by Kolkata's heritage, Will puts his own twist on classic Indian dishes, reinventing and infusing these recipes with unexpected flavours.
Indulge in the versatile world of bananas as Lauren skillfully crafts recipes, from banana flour sourdough bread to twist-infused pancakes, offering a tantalizing experience that showcases the endless possibilities of this humble fruit.
Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh, offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.
Big money, big city vibes Hong Kong houses the world's highest number of millionaires and it's something that's not lost on you as you venture to Asia's world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 Michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia's sheer depth of eateries
Admit it, first thing you relate with Dublin are the pubs. Sure, they are a staple and they serve some of the best brews in the world. And they come with an associated culture that is hard to rival. But what about the food? Does Dublin have a burgeoning foodie scene or is it all about the pint o' Guiness? Find out on this episode of Max Foodie as Liesel explores the breathtakingly beautiful country of Ireland.
Balinese cuisine is considered to be extremely complex. Different than what you find in the rest of Indonesia, Bali is further influenced by the major influx of Western tourism. Have the locals kept their traditions and cooking methods strong against the wave of tourism, or have they been catered to suit the palates of foreigners? Liesel heads to the ultimate getaway paradise island, sifts through all the yoga retreats, surfer shacks, and coffee plantations all in an effort to find iconic food - as well as track down the current foodie trend of the island.
It's a well known fact that Los Angeles is the trendsetter for entertainment, fashion, and outlandish celebrity exploits. But is it the same story with the food? Liesel explores the food truck bubble to figure out what started the craze, why it's so popular, and more importantly, is the food any good?