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Maximum Foodie

Maximum Foodie

Vietnam offers travelers a wide range of exotic as well as simple homegrown grub. Sashi rolls into town with no knowledge of Vietnamese cuisine, and he gets an indepth street food 101 tour of the city. From learning about haute Franco-Vietnamese cuisine with the city's best French chefs, to a simple and honest bowl of pho. In this episode, Sashi uncovers the bustling city of Hanoi and all its trappings. Secret alleyways leading to decades old cafes offering famous brews like egg coffee to iconic places that serve French style baguettes and everything in between!

2026-01-17 01:24:50 +0000 UTC→2026-01-17 02:00:00 +0000 UTC(35m)
Maximum Foodie

Maximum Foodie

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told' tale of cacao in the Philippine islands.

2026-01-17 00:57:42 +0000 UTC→2026-01-17 01:24:50 +0000 UTC(27m)
Maximum Foodie

Maximum Foodie

The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told' tale of cacao in the Philippine islands.

2026-01-17 00:26:34 +0000 UTC→2026-01-17 00:57:42 +0000 UTC(31m)
Maximum Foodie

Maximum Foodie

Big money, big city vibes Hong Kong houses the world's highest number of millionaires and it's something that's not lost on you as you venture to Asia's world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 Michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia's sheer depth of eateries.

2026-01-16 23:55:26 +0000 UTC→2026-01-17 00:26:34 +0000 UTC(31m)